Hutney Profile - (19350084)

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Member Since: Jul. 2011
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Recipe Reviews 7 reviews
White Chocolate Macadamia Nut Cookies III
I followed the recipe using all butter, as I had no shortening on hand. While I'm glad it worked well for others, my cookies were cake-like and bland. I won't try this recipe again, even to experiment with shortening -- it was that disappointing.

1 user found this review helpful
Reviewed On: Dec. 23, 2013
Roasted Red Potato Salad
I made potato salad or the first time using this recipe. It was great! Per other suggestions, I coated the potatoes with salt, pepper, and Dijon mustard before roasting. I also cut the mayo with some plain, 2% Fage yogurt. I don't feel those changes are major ones, so I'm giving this recipe 5 stars. Thanks!

2 users found this review helpful
Reviewed On: Aug. 16, 2013
Chicken Pot Pie I
I too am giving this recipe four stars, but only because I changed it slightly. I use *two* cans of Campbell's Cream of Chicken WITH HERBS soup. With that and some ground black pepper, I don't need to add any other spices. This recipe is really delicious; a quick and easy comfort food that my hubby loves. I'm sure improvising with vegetables is fine as well.

0 users found this review helpful
Reviewed On: Mar. 3, 2013

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