Lisa Boyle Profile - Allrecipes.com (19349913)

Lisa Boyle


Lisa Boyle
 
Home Town:
Living In: Bryant, Arkansas, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Music
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Recipe Reviews 39 reviews
Proper English Cottage Pie
I made this recipe almost as directed. My onion was huge so I only used half, I added two small celery stalks, and about a cup of green peas (right at the end). Flour and cinnamon was eyeballed, and butter was supplemented with olive oil as I only had 3Tbsp of butter left in the stick. Also, I had no fresh parsley so subbed approx. 1 Tbsp dried parsley. Took someone else's advice and just used ketchup in place of the tomato paste. I questioned the cinnamon a bit last night as it wasn't a bad flavor, but was certainly obvious. BUT. The flavors had a chance to meld overnight and the leftovers taste fantastic. AND. My extremely picky son ate every. single. bite. of this, even though he accused me of withholding information regarding the amount of vegetables in the dish (picky, picky...).

3 users found this review helpful
Reviewed On: Feb. 18, 2015
Yellow Squash and Corn Casserole
Very good. My changes were to reduce the sugar (eyeballed about a tablespoon), eliminate the parm, used two garlic cloves, one small onion, and two yellow squash. Sauteed onion, squash, and garlic first. Added about 1/3 cup cheddar to the casserole and topped with about 1/4 cup. Also used pancake mix rather than baking mix as it was what I had and didn't feel like mixing up from scratch. Very tasty!

1 user found this review helpful
Reviewed On: Apr. 10, 2013
Garlic Parmesan Orange Roughy
Very good, easy recipe, but I did alter a bit. I seasoned the fish with salt, pepper, and the lemon squeeze and let it sit for 5-10 minutes. Also, I forgot to add mayonnaise and used straight dijon for that ingredient, then used garlic powder instead of garlic b/c I felt lazy. Stirred it up, it seemed lacking so added a splash of white wine. This turned out excellent, although next time I would half the butter because that was the only ingredient which seemed a bit overpowering.

0 users found this review helpful
Reviewed On: Apr. 3, 2013
 
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