Calliecat Recipe Reviews (Pg. 1) - Allrecipes.com (1934991)

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Hermits I

Reviewed: Oct. 11, 2003
These are great tasting. I had to bake it a bit longer than what the recipe called for. I have never made hermits before, but always enjoyed them from a grocery store that went out of business quite a few years ago. So I want to say thank you for a great recipe that is comparable to the ones I use to buy,
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6 users found this review helpful

Sugar Snap Peas

Reviewed: Jun. 4, 2007
This is a great recipe. I used onion salt and garlic salt, chopped onions and olive oil. Followed other viewers advice and mixed all together and then put it in the oven. Will make this again.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 23, 2007
This cornbread is delicious, and very moist. I followed the recipe as written and it came out great. I will be making this again.. We ate it with my homemade strawberry jam and it was fabulous...What a nice treat!!!!!!
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2 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Dec. 2, 2007
This was delicious. I floured & browned the meat until golden brown first. The only thing different I did was use Lipton Savory Herb & garlic soup with 2 cups beef broth. I didn't have mushroom soup, but it still came out fine. I will be making this again.
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4 users found this review helpful

Simple Scones

Reviewed: Apr. 26, 2008
These are the best scones. I've tried several others on this site and these are #1. Can't get any better.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: May 6, 2008
Very good muffins. They are so moist. Used oil instead of butter that others recommended. This will be my Banana muffin recipe from now on....
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2 users found this review helpful

Cream Cheese Squares

Reviewed: May 15, 2008
Very good recipe. I cut it in half and used a 8x8 dish. Came out good. I enjoyed it right out of the oven...Could have eaten all of it. Very easy recipe. Will make again.
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0 users found this review helpful

Frosted Banana Bars

Reviewed: May 17, 2008
Baked this recipe in a jellyroll pan. I only had a small amount of sour cream, so I combined it with cream cheese and wow these are delicious. I also added walnuts and before I put it in the oven, I sprinkled it with a packet of raw sugar and when finished baking this I didn't need any frosting. I think this is a moist and easy recipe to prepare and oh so delicious. Will make this again.
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1 user found this review helpful

Sweet Potato Bread I

Reviewed: Jan. 9, 2013
Made this bread and was really surprised how delicious it was, I changed it to what I had in the house. Added vanilla, added 1/2 cup brown sugar and 1 cup white sugar. Will make this again...
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2 users found this review helpful

Golden Potato Soup

Reviewed: Dec. 26, 2008
This is delicious. I never made potato soup before, but this will definately be a winter meal. I had leftover ham from Christmas and thought I would try to make a soup with it and your recipe was the best...Even my husband ate it. He went back for seconds..........
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0 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Apr. 7, 2009
This is delicious. Very light. I only had 1/2 of an 8 ounce pkg of cream cheese and another full 8 ounce pkg. I reduced the ingredients by half and it came out perfect. I used an already prepared graham cracker crust. We tried it while it was still warm. Yum!!!
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2 users found this review helpful

Strawberry Trifle

Reviewed: May 17, 2009
I made this and other desserts for a party I was having and everyone raved over this recipe. I didn't really need to make other desserts, because this was the hit of the night. Great recipe.
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0 users found this review helpful

Cheater Pot Pie

Reviewed: Jul. 25, 2009
This was very easy and good-I used one can of Cream of Chicken soup and it was plenty. The preparation was easy. I already had chicken and vegetables left over from last nights dinner, so all I did was put everything together and heated it up and put in pie pan with buttermilk bisquits. I would make this again.
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1 user found this review helpful

Chicken Cacciatore

Reviewed: Oct. 6, 2009
This was very good. I served over pasta and we really enjoyed it. Didn't have peppers, so I added fresh mushrooms. A great recipe. I will make again
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0 users found this review helpful
Photo by Calliecat

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Dec. 4, 2009
I just made these scones and they are delicious. I made it exactly as the recipe says, except I had less than 1/4 cup sour cream and they still came out great.
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: May 22, 2010
It's very good made this way. I added french fried onions along with the other ingredients the recipe called for. The onions gave it a crunch that we enjoyed. My husband really enjoyed it, so it's a keeper
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3 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 4, 2010
This recipe is perfect. I will never buy the canned sloppy joe again.. I will be making this until my family gets tired of it (they never will!!!) I made a few changes, but initally it is a great recipe.
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1 user found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Feb. 22, 2009
I was really surprised how good these turned out. They are wonderful with coffee. I dipped mine in chocolate. I think the next time I will put cherries in them. I've had Mondel Brodt with cherries and they are fabulous. Thanks for a great recipe
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8 users found this review helpful

White Sauce

Reviewed: Sep. 1, 2006
This was so easy. I needed a sauce to put over my salmon casserole. I followed the recipe and just added salt & pepper. It was perfect
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1 user found this review helpful

My Country Style Steak

Reviewed: May 26, 2013
Very good. My husband said I hope there is more, even before he finished his plate.. Will definitely make this again..
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1 user found this review helpful

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