Calliecat Recipe Reviews (Pg. 1) - Allrecipes.com (1934991)

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Corn Chowder

Reviewed: Mar. 17, 2007
This recipe is very similar to my recipe that I misplaced. I think the only difference was I didn't use as much water. I had to improvise once I added the water. I used little less milk and added 1/2 cup of half & half. It also needed a bit of thickness, so I used corn starch and I added about 1/4 cup of parmesan cheese. My husband bragged about it and said wow this is good. He even took a second helping
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44 users found this review helpful

Pistachio Cake III

Reviewed: Mar. 19, 2004
This recipe was a winner. I made it for St. Patrick's day and brought it to work. It was so moist and delicious. I drizzled a frosting on the cake made with confectioner's sugar, milk and almond extract, green food coloring.
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29 users found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: Jan. 27, 2006
This was a very hearty and delicious soup. I have a cold and decided to try your recipe and it was perfect. Just like mama says..chicken soup is good for a cold. Thanks for posting. I will make this again
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15 users found this review helpful

Lemon Pepper Zucchini

Reviewed: Aug. 30, 2003
Very delicious. My husband just brought in zucchini and yellow squash from the garden. I combined the Zucchini and yellow squash and it was fabulous. Thanks for an easy and tasty recipe.
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9 users found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Feb. 22, 2009
I was really surprised how good these turned out. They are wonderful with coffee. I dipped mine in chocolate. I think the next time I will put cherries in them. I've had Mondel Brodt with cherries and they are fabulous. Thanks for a great recipe
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8 users found this review helpful

Hermits I

Reviewed: Oct. 11, 2003
These are great tasting. I had to bake it a bit longer than what the recipe called for. I have never made hermits before, but always enjoyed them from a grocery store that went out of business quite a few years ago. So I want to say thank you for a great recipe that is comparable to the ones I use to buy,
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6 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 9, 2003
I give this 5 stars. I like the idea of the foil. I had a hard time getting it out of the crockpot, as it was ready to fall apart. It was delicious. I spiced it up with onions, garlic and other spices. I will make this again. It was so easy to make and delicious too.
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5 users found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Aug. 30, 2003
This is so delicious. I bought mini bagels and made a few and had to go make more. I just picked tomatoes from my garden and wow, how delicious is that!! I think I am going to be a vegetarian!
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5 users found this review helpful

Simple Scones

Reviewed: Apr. 26, 2008
These are the best scones. I've tried several others on this site and these are #1. Can't get any better.
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4 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Dec. 2, 2007
This was delicious. I floured & browned the meat until golden brown first. The only thing different I did was use Lipton Savory Herb & garlic soup with 2 cups beef broth. I didn't have mushroom soup, but it still came out fine. I will be making this again.
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4 users found this review helpful

Banana Bread II

Reviewed: Jun. 5, 2005
Just made this recipe and it is so moist. I took some other reveiwers advice and added vanilla, cinnamon and Nutmeg and used 3 bananas. I also added about 1/4 C of milk. I put a brown sugar streusel on top with walnuts and this is fabulous. My husband & I have already devoured half of it. This is by far the best Banana bread I have tasted.
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4 users found this review helpful

Chicken Fried Chicken

Reviewed: May 22, 2010
It's very good made this way. I added french fried onions along with the other ingredients the recipe called for. The onions gave it a crunch that we enjoyed. My husband really enjoyed it, so it's a keeper
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3 users found this review helpful
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Monkey Bread I

Reviewed: Feb. 10, 2010
I used this recipe to make large monkey bread muffins and they were wonderful. I changed some of the measurements and didn't use the nuts, just raisins and then drizzled confectioners sugar icing over them. They were so-o-o good.....
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3 users found this review helpful

Homemade Refrigerator Pickles

Reviewed: Jul. 22, 2006
I made this recipe 3 different times, as I had so many cucumbers coming in at at once. It was a big hit in my house. I added extra liquid and celery seed. Wonderful recipe...I will continue to use this recipe again....
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3 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Nov. 25, 2004
This cake was a little too sweet and rich for me. I brought it to a Thanksgiving dinner and most of it was gone by time I left, so I was happy to see that it was enjoyed. I think there was a little too much cream cheese. If I was to make it again, I would use less of it.
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3 users found this review helpful

Coconut Ambrosia Salad

Reviewed: May 26, 2003
I made this recipe and brought it to a party. It made a big hit. There was a small amount left in the bowl and I told the host that I would bring the bowl home and she said no way, not until I get the rest of the Ambrosia. I really wanted it for myself, because I had only tried it after I made it. The moral of the story is THAT THEY ALL loved it. So now this will be my favorite recipe to bring to parties. Thanks for an easy and wonderful recipe
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 16, 2002
This is a fabulous recipe. I made it first to see if my family liked it. They raved about it, so I am including it in my Christmas Buffet. It was so moist and tender.
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3 users found this review helpful

Sweet Potato Bread I

Reviewed: Jan. 9, 2013
Made this bread and was really surprised how delicious it was, I changed it to what I had in the house. Added vanilla, added 1/2 cup brown sugar and 1 cup white sugar. Will make this again...
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2 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Apr. 7, 2009
This is delicious. Very light. I only had 1/2 of an 8 ounce pkg of cream cheese and another full 8 ounce pkg. I reduced the ingredients by half and it came out perfect. I used an already prepared graham cracker crust. We tried it while it was still warm. Yum!!!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: May 6, 2008
Very good muffins. They are so moist. Used oil instead of butter that others recommended. This will be my Banana muffin recipe from now on....
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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