Calliecat Recipe Reviews (Pg. 1) - Allrecipes.com (1934991)

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Easy Bake Fish

Reviewed: Dec. 7, 2013
Very good. I baked mine at 425 for 20 minutes and was very tender
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My Country Style Steak

Reviewed: May 26, 2013
Very good. My husband said I hope there is more, even before he finished his plate.. Will definitely make this again..
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1 user found this review helpful

Sweet Potato Bread I

Reviewed: Jan. 9, 2013
Made this bread and was really surprised how delicious it was, I changed it to what I had in the house. Added vanilla, added 1/2 cup brown sugar and 1 cup white sugar. Will make this again...
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2 users found this review helpful

Cream of Fresh Tomato Soup

Reviewed: Aug. 25, 2012
It seemed real bland. Didn't like the texture. It's missing something. My husband thought it was good. I guess I will stick to the old standby Campbell's soup in the can..
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Sloppy Joes II

Reviewed: Jun. 4, 2010
This recipe is perfect. I will never buy the canned sloppy joe again.. I will be making this until my family gets tired of it (they never will!!!) I made a few changes, but initally it is a great recipe.
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Chicken Fried Chicken

Reviewed: May 22, 2010
It's very good made this way. I added french fried onions along with the other ingredients the recipe called for. The onions gave it a crunch that we enjoyed. My husband really enjoyed it, so it's a keeper
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3 users found this review helpful
Photo by Calliecat

Monkey Bread I

Reviewed: Feb. 10, 2010
I used this recipe to make large monkey bread muffins and they were wonderful. I changed some of the measurements and didn't use the nuts, just raisins and then drizzled confectioners sugar icing over them. They were so-o-o good.....
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 15, 2010
I was looking for more of a custard rice pudding. This was good, but not what I was looking for. I enjoyed it more than my husband.. Guess I will go back to my original recipe.
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1 user found this review helpful
Photo by Calliecat

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Dec. 4, 2009
I just made these scones and they are delicious. I made it exactly as the recipe says, except I had less than 1/4 cup sour cream and they still came out great.
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Chicken Cacciatore

Reviewed: Oct. 6, 2009
This was very good. I served over pasta and we really enjoyed it. Didn't have peppers, so I added fresh mushrooms. A great recipe. I will make again
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Cheater Pot Pie

Reviewed: Jul. 25, 2009
This was very easy and good-I used one can of Cream of Chicken soup and it was plenty. The preparation was easy. I already had chicken and vegetables left over from last nights dinner, so all I did was put everything together and heated it up and put in pie pan with buttermilk bisquits. I would make this again.
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Strawberry Trifle

Reviewed: May 17, 2009
I made this and other desserts for a party I was having and everyone raved over this recipe. I didn't really need to make other desserts, because this was the hit of the night. Great recipe.
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Magic Lemon Pie

Reviewed: Apr. 21, 2009
This was too sweet. I should have read the reviews before I made it. Also not enough meringue. Need more egg whites.
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Easy Sour Cream Cheesecake

Reviewed: Apr. 7, 2009
This is delicious. Very light. I only had 1/2 of an 8 ounce pkg of cream cheese and another full 8 ounce pkg. I reduced the ingredients by half and it came out perfect. I used an already prepared graham cracker crust. We tried it while it was still warm. Yum!!!
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Joan's Famous Mondel Brodt

Reviewed: Feb. 22, 2009
I was really surprised how good these turned out. They are wonderful with coffee. I dipped mine in chocolate. I think the next time I will put cherries in them. I've had Mondel Brodt with cherries and they are fabulous. Thanks for a great recipe
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8 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 31, 2008
These are good cookies. I think this cookie is a little crumbly. I like them a little moister, but the taste is really good. Next time I will use 1/2 margarine and 1/2 butter instead of crisco.
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Golden Potato Soup

Reviewed: Dec. 26, 2008
This is delicious. I never made potato soup before, but this will definately be a winter meal. I had leftover ham from Christmas and thought I would try to make a soup with it and your recipe was the best...Even my husband ate it. He went back for seconds..........
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Frosted Banana Bars

Reviewed: May 17, 2008
Baked this recipe in a jellyroll pan. I only had a small amount of sour cream, so I combined it with cream cheese and wow these are delicious. I also added walnuts and before I put it in the oven, I sprinkled it with a packet of raw sugar and when finished baking this I didn't need any frosting. I think this is a moist and easy recipe to prepare and oh so delicious. Will make this again.
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Cream Cheese Squares

Reviewed: May 15, 2008
Very good recipe. I cut it in half and used a 8x8 dish. Came out good. I enjoyed it right out of the oven...Could have eaten all of it. Very easy recipe. Will make again.
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Banana Crumb Muffins

Reviewed: May 6, 2008
Very good muffins. They are so moist. Used oil instead of butter that others recommended. This will be my Banana muffin recipe from now on....
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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