VIPSTER Profile - (1934970)

cook's profile


Home Town: Miami, Florida, USA
Living In: Pickerington, Ohio, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Painting/Drawing
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Recipe Reviews 3 reviews
Creamy Chicken and Rice
Really, very good taste! Nice and creamy! It is missing something though, lacks color. I don't think I'd add anything in the recipe per se, but having peas and carrots on the side to mix in would be awesome. I would also put more of a crust on it--another cup or so of crackers should be fine since my topping seemed a little wet anyway. Overall, really good though. Now that I know the taste, I can figure out what veggies to make on the side(see above) and make it a comlete meal. ENJOY!

11 users found this review helpful
Reviewed On: Jan. 13, 2003
Italian Spaghetti Sauce with Meatballs
Did not make the sauce, but did make the meatballs. Added Bob Evens sausage as part of the meat, Italian flavored bread crumbs, onion powder. I also browned mine. They really were very good. I'm not a meatball fan so I'm giving you my hubby's review. He loved them in the sauce, ate them a few days later as a sub, and I have a small portion frozen for either a quick dinner or another sub lunch. I will review the sauce also when I have a chance to make it. Delicious recipe and basic so it's easy to adjust it to taste.

2 users found this review helpful
Reviewed On: Jan. 1, 2003
Yummy Yam Casserole
Excellent. I had been looking for a dish like mom's "yam puff" and had tried many things. Well she is here this year, but couldn't find her recipe and I found this. It is BETTER than mom's yam puff!!! Great recipe. I think this will be a holiday treat for many years to come. BTW, my 4 yr old would never try yams before, but she kept taking small bites of this and saying it tasted like pumpkin pie;-)

2 users found this review helpful
Reviewed On: Nov. 28, 2002

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