Kimberliah Recipe Reviews (Pg. 1) - Allrecipes.com (1934954)

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Butternut Squash Soup II

Reviewed: Nov. 20, 2014
Fantastic! I cooked the squash by cutting it in half and covering it with plastic wrap, put in the microwave for 20 min then let it sit for 10 min before removing from microwave. Cooked perfectly, scooped it out, and added it to soup and pureed soup in blender. Seasoned with sea salt, pepper and 1/2 tsp allspice. Perfect!!!
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Chocolate Mayo Cake

Reviewed: Mar. 28, 2007
I grew up with mayo cake and always loved it. This recipe is just like my mom used to make! Mayo cake is rich and dense, that is how it is supposed to be. Mom used to frost with peanutbutter frosting, but I used store bought cream cheese frosting and it was great! Thanks!
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Fish Tacos

Reviewed: Nov. 5, 2014
This recipe was FANTASTIC!!!!! I made it as written except for using what I had on hand in a few places: I did not have a jalapeno pepper so I used a few drops of chipotle Tabasco. I also used spring mix greens instead of cabbage, and talapia instead of cod. My whole family LOVED these! Will def make again!!
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Rhubarb Cake I

Reviewed: May 27, 2012
This was delicious. Moist and tart-sweet. Cut sugar to 1 cup and increased rhubarb to 3 cups as other reviewers have, and used 1/2 c sugar mixed with 2 tsp cinnamon as the topping as suggested by one reviewer. Also added 1/3 cup dried cranberries for the heck of it. Yummy, will definitely make again!
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Easy Chocolate Fudge Cake

Reviewed: May 9, 2005
Awesome!! I made this for Mother's Day and everyone loved it! Wow- it'll satisfy any size chocolate craving in the house!! I made it in a 13x9 pan, with a devils food cake mix, worked perfectly! Thanks Colleen!!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 7, 2005
Great! I used beef broth on the advise of other reviewers and cooked potatoes seperately. It was tender and yummy, I used a 2.75 lb. roast and it was plenty for us. I strained out the veggies when it was all done and thickened the broth/juices on the stove with corn starch and a little Gravy Master to make the gravy . Thanks!!!
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Berry Trifle

Reviewed: Mar. 13, 2005
Excellent! My dinner guests loved it. Will definitely make again, but maybe create layers of the ingredients for a better visual affect in the trifle bowl. Thanks! Here it is 2008, and I still make this frequently, and I do layer it. It is always a hit!
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Cinnamon Rolls III

Reviewed: Jan. 1, 2005
This is THE MOST AWESOME cinnamon roll recipe ever! I brought them to a new years day brunch and everyone raved about them! I took the advice of others and used the whole box of pudding mix. I thought one recipe of the frosting was plenty, I had lots left over. Thanks, this recipe ROCKS!
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Authentic German Potato Salad

Reviewed: Jun. 24, 2012
Just like my mom used to make- delicious! I doubled the sauce recipe as suggested by another reviewer. Also, used white wine vinegar because I was out of regular. A great alternative to regular potato salad! My family LOVED it!
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Corn Chip Salad

Reviewed: Sep. 25, 2004
I had this salad at a Labor Day picnic this year and it was GRRRRREAT! The one I had was made with Doritos, everyone was raving about it. I'm so happy to see the recipe because I want to try it at home. Thanks!
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The Ultimate Chili

Reviewed: Sep. 14, 2004
Outstanding! After 15 yrs. of making my same old chili recipe, I've finally found one I like better!! This was terrific! I did not put in the vinegar because other reviewers found it to be to bitter, but did add the wine. I also uses crushed tomatoes instead of mexican and added 1/2 tsp ground cinnamon. Wonderful! Thank you!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 30, 2004
I read several reviews and decided to try this recipe and spice it up a bit since the biggest complaint was that it was too bland. I added 1 tsp. coarse sea salt and 1 TBS dried parsley. I used fresh garlic instead of powder and doubled the pepper. Mine was not thick enough so I added 1 TBS Wondra flour and it was perfect. Also, I used lite cream cheese because that's what I had in the frig and 1% milk for the same reason. It does make ALOT of sauce, too much for 1 lb cooked linguini, and we used it generously on the linguini. You could easily half the recipe I think. Good luck, we loved it and will make it again!
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Photo by Kimberliah

Lemon Delight

Reviewed: Jul. 10, 2004
Great recipe! It is definately a crowd pleaser!
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No Bake Peanut Butter Pie

Reviewed: Apr. 21, 2004
Delish! I used the chocolate graham crust too and it was yummy! Made it for Easter and everyone loved it. Easy and delish!
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Mini Meatloaves

Reviewed: Apr. 15, 2004
This is one of the best recipes for meatloaf ever! My whole family loved it! Delicious! I also added onion and used dijon mustard, worked well.
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Lime Garlic Chicken

Reviewed: Feb. 19, 2004
Awesome! Adjust the seasonings to fit your own tastes. My kids did not care for the lime, and since it is added at the very end, is easy to leave some chicken plain, some with lime. Hubby and I loved the lime flavor, it was delicious, have made it twice, and also made it for a friend.
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Roast Chicken with Rosemary

Reviewed: Feb. 20, 2012
This was delicious! The only thing I did different was to separate the skin from the chicken and rub olive oil directly on the meat under the skin as well as on the outside. I saw this on a cooking show once. I cooked it in a covered roasting pan. Serve with roasted red potatoes and pan grilled asparagus. Fantastic!
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Eileen's Meatloaf

Reviewed: Oct. 16, 2011
Absolutely fabulous!! Used 2 lbs ground beef, and only added 1 extra egg and a few extra dollops of sour cream. Family loved it! Will def make again, and again, and again....
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Chicken Riggies

Reviewed: Jan. 14, 2012
Delicious! I used about 2/3 of a 15 oz jar of roasted red peppers cut up, and since I did not have the cubanelle or hot cherry peppers, I cautiously dripped in hot habenero sauce until the heat was just right. This was outstanding!
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Classic Macaroni Salad

Reviewed: Sep. 4, 2007
Fabulous! The only substitutions I made were using rotini instead of elbows (a 1 lb. box), Splenda instead of sugar and rediced fat mayo. I took it to a Labor Day picnic and everyone loved it. I will definitely make this again!
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Displaying results 1-20 (of 109) reviews
 
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