Kimberliah Recipe Reviews (Pg. 1) - Allrecipes.com (1934954)

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Kimberliah

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Mandarin Orange Chicken

Reviewed: Sep. 6, 2005
I have made this dish over and over. Recently I served to a group of thirty at a luncheon and they loved it!! It is so easy and delicious. My family cheers whenever I make this!! Thanks!! 2008- I still make this all the time and get cheers from the family, it is a highly requested recipe when I take it to friends' houses. Love it!
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Merritt's Butternut Squash Gratin

Reviewed: Jan. 1, 2012
Delicious! Took to a dinner party and got great reviews! Only changes I made were, I used feta instead of gruyer (because I had it in the frig) and panko for the bread crumbs. I turned the broiler on for a few minutes at the end to brown the topping. It looked lovely and had a crunch. Will make again!
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3 users found this review helpful

Creamy Italian Chicken

Reviewed: Jun. 23, 2014
I have made this before and would have only given it 2 stars BUT I did the following the second time around and made it a 5 star winner: Sear 1.5-2 pounds of chicken thighs in olive oil, salt pepper and garlic powder on both sides, remove from skillet and cut into chunks. Add to slow cooker and cook as directed. Use one small box baby bella sliced mushrooms instead of canned, sauteed in olive oil, salt, pepper and garlic with 1/2 cup diced onion until soft (5-7 min). Set aside. Proceed with recipe as directed, adding the mushrooms after adding the cream cheese mixture (don't beat the mushrooms). WOW!! This was spectacular! Solved the very bland taste I got the first time.
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Easy Chocolate Fudge Cake

Reviewed: May 9, 2005
Awesome!! I made this for Mother's Day and everyone loved it! Wow- it'll satisfy any size chocolate craving in the house!! I made it in a 13x9 pan, with a devils food cake mix, worked perfectly! Thanks Colleen!!
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1 user found this review helpful

Strawberry Lemonade Ice Pops

Reviewed: Apr. 5, 2005
These were yummy! We froze them in a popsicle maker set I got at the dollar store, and they tasted great. I thought of maybe stirring in some cool whip next time to make them "creamy" tasting but I don't know if they'd freeze hard. These were just the right sweet/tart taste. Thanks!
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32 users found this review helpful

Berry Trifle

Reviewed: Mar. 13, 2005
Excellent! My dinner guests loved it. Will definitely make again, but maybe create layers of the ingredients for a better visual affect in the trifle bowl. Thanks! Here it is 2008, and I still make this frequently, and I do layer it. It is always a hit!
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Cinnamon Rolls III

Reviewed: Jan. 1, 2005
This is THE MOST AWESOME cinnamon roll recipe ever! I brought them to a new years day brunch and everyone raved about them! I took the advice of others and used the whole box of pudding mix. I thought one recipe of the frosting was plenty, I had lots left over. Thanks, this recipe ROCKS!
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Slow Cooker Taco Soup

Reviewed: Nov. 6, 2005
I took advice from other reviewers and made the following changes: added 2 TBS chili powder and 1 tsp garlic powder along with the taco seasoning and cut the water in half (mostly because my crockpot was so full). I used garlic and onion seasoned diced tomatoes also. We ate this with sour cream and crushed tortilla chips, Y-U-M!!! A keeper!
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16 users found this review helpful

Meringue Cookies

Reviewed: Jan. 8, 2012
Easy and traditional meringue cookie. I had 6 egg whites left over from another recipe, so made a triple batch! This made ALOT of cookies! I did follow other reviewers and left them in the oven turned off after baking time was done for an additional 30 min. Then removed them to a cooling rack. They were crisp and melt in your mouth. My daughter took some to a friend's house who had never had meringue cookies, she said they were skeptical, but after tasting, ate the whole plateful! Oh ya, made them without chocolate chips.
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4 users found this review helpful

The Ultimate Chili

Reviewed: Sep. 14, 2004
Outstanding! After 15 yrs. of making my same old chili recipe, I've finally found one I like better!! This was terrific! I did not put in the vinegar because other reviewers found it to be to bitter, but did add the wine. I also uses crushed tomatoes instead of mexican and added 1/2 tsp ground cinnamon. Wonderful! Thank you!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 30, 2004
I read several reviews and decided to try this recipe and spice it up a bit since the biggest complaint was that it was too bland. I added 1 tsp. coarse sea salt and 1 TBS dried parsley. I used fresh garlic instead of powder and doubled the pepper. Mine was not thick enough so I added 1 TBS Wondra flour and it was perfect. Also, I used lite cream cheese because that's what I had in the frig and 1% milk for the same reason. It does make ALOT of sauce, too much for 1 lb cooked linguini, and we used it generously on the linguini. You could easily half the recipe I think. Good luck, we loved it and will make it again!
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Photo by Kimberliah

Lemon Delight

Reviewed: Jul. 10, 2004
Great recipe! It is definately a crowd pleaser!
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No Bake Peanut Butter Pie

Reviewed: Apr. 21, 2004
Delish! I used the chocolate graham crust too and it was yummy! Made it for Easter and everyone loved it. Easy and delish!
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Mini Meatloaves

Reviewed: Apr. 15, 2004
This is one of the best recipes for meatloaf ever! My whole family loved it! Delicious! I also added onion and used dijon mustard, worked well.
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Roast Chicken with Rosemary

Reviewed: Feb. 20, 2012
This was delicious! The only thing I did different was to separate the skin from the chicken and rub olive oil directly on the meat under the skin as well as on the outside. I saw this on a cooking show once. I cooked it in a covered roasting pan. Serve with roasted red potatoes and pan grilled asparagus. Fantastic!
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4 users found this review helpful

Corn Chip Salad

Reviewed: Sep. 25, 2004
I had this salad at a Labor Day picnic this year and it was GRRRRREAT! The one I had was made with Doritos, everyone was raving about it. I'm so happy to see the recipe because I want to try it at home. Thanks!
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6 users found this review helpful

Heart Healthy Burrito

Reviewed: Jan. 23, 2011
I did make a few changes, just because I had stuff in the frig! I added 2/3 cup queso dip, 1/2 c sour cream, 1/2 c salsa and 1/2 c shredded cheddar cheese to the chicken and mixed it up. Then, layered as directed. I also warmed the filled burritos for 1 min in the micro to heat through, topped with salsa and sour cream. Delicious! I think this recipe would still be heart healthy because I REALLY cut back the cheddar cheese. My hubby added hot sauce to his before rolling up!
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4 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Dec. 27, 2005
Delicious!!!! I made this for Christmas morning and my company went wild over it! Easy and a crowd pleaser!!
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2 users found this review helpful

Pepperoni Bread

Reviewed: Dec. 4, 2011
Easy peasy- used prepared pizza dough from local grocery store, layered everything up, rolled it up, and baked (mine was done in like 20 min). Took it out of oven and to a friend's house covered in a kitchen towel to keep warm. This ended up being a very good thing because it actually kept some of the moisture in as it cooled and softened up the crust which had been quite hard when I took it out of oven. Great recipe- it was gone in like 15 min!! Plan to make a few at a time, then can keep one in the freezer to reheat when needed!
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3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Oct. 17, 2010
Delicious! I did not have the Chinese 5 spice, so I used a substitution one other reviewer suggested: 1/2 tsp. ginger, 1/4 tsp cayenne pepper, and 1/8 tsp anise seed. I also did not have any orange juice, so I just left it out (I have found thru experience that there is no good substitute for OJ!) and added 1 TBS hoisin sauce, just 'cause I had it in the frig. I can see where the asian chili sauce would add a kick too, like one reviewer said, but I did not have any. I found there was plenty of sauce, I would not double. Will def make this again!
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9 users found this review helpful

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