Kimberliah Recipe Reviews (Pg. 1) - Allrecipes.com (1934954)

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Strawberry Lemonade Ice Pops

Reviewed: Apr. 5, 2005
These were yummy! We froze them in a popsicle maker set I got at the dollar store, and they tasted great. I thought of maybe stirring in some cool whip next time to make them "creamy" tasting but I don't know if they'd freeze hard. These were just the right sweet/tart taste. Thanks!
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Taco Seasoning I

Reviewed: Jan. 24, 2010
Used this last night to season some ground turkey for a recipe. It was excellent! I did not even measure too accurately, just eyeballed it! Had to add a bit of corn starch and water to thicken up the juices and make a "sauce." No more packets from the grocery store for me!
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Antipasto Squares

Reviewed: Sep. 17, 2009
Loved this!! Got creative since some reviewers said it was bland- I brushed the top layer with prepared pesto before the final layer of crescent dough and egg. It was a huge hit at my party!!
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 18, 2008
My daughter wanted this as her "birthday pie." It was FANTASTIC!!! I did substitute a 13.5 oz. can of coconut milk and a 12 oz. can of evaporated milk for the half and half. Otherwise, followed exactly. My dad said it was "exceptional" and he has been a pie lover for 73 years!! The custard was lovely and set up nice and thick, and not too coconutty, just right. We topped it with light cool whip, and that was perfect, not too heavy. A keeper!
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Kathy's Roast and Vegetables

Reviewed: Oct. 12, 2008
Fantastic! I made it according to recipe, only left out the potatoes and did mashed potatoes on the stove. It was wonderful. The leftovers were also awesome! Thank you, thank you, this is the best pot roast I ever made. One hint, place roast in crock pot with fat layer UP. I read this in a magazine, then the fat melts down into the meat as it cooks, I do believe this helped my roast become sooooooooooooo tender!!!!
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Minestrone Soup I

Reviewed: Sep. 5, 2008
It is wonderful! I made a double batch for a luncheon and only made a few changes; no cabbage, and I used Hunt's fire roasted diced tomatoes instead of stewed. Delicious! Gets better as it sits too, so the leftovers were yummy! Thanks!
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Easy Corn Chowder II

Reviewed: Sep. 5, 2008
This was wonderful! I made a double batch for a luncheon and everyone loved it! I did add diced cooked chicken breast at the end and let it simmer to incorporate it. I also used skim evaporated milk, and thinned the whole thing with chicken broth as it is very thick. Loved it, will certainly make again!
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Photo by Kimberliah

April's Roasted Red Pepper Cheese Ball

Reviewed: May 30, 2008
Fantastic! I served this at book club and everyone loved it! My family loved the leftovers! I added the Dijon mustard as other reviewers suggested, and more garlic. Probably best to make a day or so ahead, and coat with parsley the day you are serving. I found with each passing day, the flavor improved! Delicious, a keeper!
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Tiramisu II

Reviewed: May 17, 2008
Fantastic!! My daughter and I made this together and it was the best. It was hard to wait over night to try it, but we waited. I did double the coffee/rum mixture and it was just right as suggested by other reviews. The other thing I did was to add a little sugar to the whipped cream, maybe a little less than 1/4 cup. Will definitely make again!!
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Mexican Rice II

Reviewed: Aug. 31, 2007
I made this recipe scaled up to 15 servings for a Mexican themed luncheon. Everyone loved it! I did use brown rice which increased the simmering time to about 1 hour, and needed about 1/2-3/4 cup extra water. Will make again!
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Chocolate Mayo Cake

Reviewed: Mar. 28, 2007
I grew up with mayo cake and always loved it. This recipe is just like my mom used to make! Mayo cake is rich and dense, that is how it is supposed to be. Mom used to frost with peanutbutter frosting, but I used store bought cream cheese frosting and it was great! Thanks!
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Quick and Easy Monkey Bread

Reviewed: Dec. 27, 2005
Delicious!!!! I made this for Christmas morning and my company went wild over it! Easy and a crowd pleaser!!
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Mandarin Orange Chicken

Reviewed: Sep. 6, 2005
I have made this dish over and over. Recently I served to a group of thirty at a luncheon and they loved it!! It is so easy and delicious. My family cheers whenever I make this!! Thanks!! 2008- I still make this all the time and get cheers from the family, it is a highly requested recipe when I take it to friends' houses. Love it!
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Berry Trifle

Reviewed: Mar. 13, 2005
Excellent! My dinner guests loved it. Will definitely make again, but maybe create layers of the ingredients for a better visual affect in the trifle bowl. Thanks! Here it is 2008, and I still make this frequently, and I do layer it. It is always a hit!
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Cinnamon Rolls III

Reviewed: Jan. 1, 2005
This is THE MOST AWESOME cinnamon roll recipe ever! I brought them to a new years day brunch and everyone raved about them! I took the advice of others and used the whole box of pudding mix. I thought one recipe of the frosting was plenty, I had lots left over. Thanks, this recipe ROCKS!
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Corn Chip Salad

Reviewed: Sep. 25, 2004
I had this salad at a Labor Day picnic this year and it was GRRRRREAT! The one I had was made with Doritos, everyone was raving about it. I'm so happy to see the recipe because I want to try it at home. Thanks!
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The Ultimate Chili

Reviewed: Sep. 14, 2004
Outstanding! After 15 yrs. of making my same old chili recipe, I've finally found one I like better!! This was terrific! I did not put in the vinegar because other reviewers found it to be to bitter, but did add the wine. I also uses crushed tomatoes instead of mexican and added 1/2 tsp ground cinnamon. Wonderful! Thank you!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 30, 2004
I read several reviews and decided to try this recipe and spice it up a bit since the biggest complaint was that it was too bland. I added 1 tsp. coarse sea salt and 1 TBS dried parsley. I used fresh garlic instead of powder and doubled the pepper. Mine was not thick enough so I added 1 TBS Wondra flour and it was perfect. Also, I used lite cream cheese because that's what I had in the frig and 1% milk for the same reason. It does make ALOT of sauce, too much for 1 lb cooked linguini, and we used it generously on the linguini. You could easily half the recipe I think. Good luck, we loved it and will make it again!
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Chicken Noodle Casserole I

Reviewed: Sep. 12, 2010
I read other reviews and decided to add some garlic powder and pepper, but not salt as the condensed soups are high in sodium already. I also added a 1/2 cup of milk to the soup/sour cream mixture and used a whole bag of cooked egg noodles. One other addition was 1/2 of a red bell pepper sauted in a little oil (for color). It was delicious!! I am so happy to have another recipe to add to my rotation! Will definitely make again (and again)!!
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Photo by Kimberliah

Lemon Delight

Reviewed: Jul. 10, 2004
Great recipe! It is definately a crowd pleaser!
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