Delicious! I did not have the Chinese 5 spice, so I used a substitution one other reviewer suggested: 1/2 tsp. ginger, 1/4 tsp cayenne pepper, and 1/8 tsp anise seed. I also did not have any orange juice, so I just left it out (I have found thru experience that there is no good substitute for OJ!) and added 1 TBS hoisin sauce, just 'cause I had it in the frig. I can see where the asian chili sauce would add a kick too, like one reviewer said, but I did not have any. I found there was plenty of sauce, I would not double. Will def make this again!
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Delicious! I did not have the Chinese 5 spice, so I used a substitution one other reviewer...