Kimberliah Recipe Reviews (Pg. 1) - Allrecipes.com (1934954)

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Maple Crunch Cream Pie

Reviewed: Nov. 28, 2002
Excellent variation of an apple pie! I made it for Thanksgiving and my family ALL loved it! It is definately a keeper.
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6 users found this review helpful

Brunch Enchiladas

Reviewed: Dec. 21, 2002
I substituted cooked chicken for the ham in this recipe and added 3/4 tsp salt and 1/4 tsp pepper to the meat mixture. It was VERY good. My tortillas browned quite a bit more that I'd have liked while being cooked at the minimum amount of time. So, keep an eye on them while they cook! All my guests, my husband and kids loved them. I served them with salsa.
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4 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 22, 2002
Boy this was awesome! I made it to give as gifts, and everyone loved it. Next time I might switch to a 9x9 pan to make it not as thick. It filled my 8x8 pan to the brim. Delicious!
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6 users found this review helpful

Absolutely Excellent Oatmeal Cookies

Reviewed: Feb. 2, 2003
Great recipe. Get the sour milk by adding 1 T. lemon juice or vinegar to 1 c. milk. I doubled the cinnamon (it really needed that), and added 1 c. butterscotch chips and 1 c. chopped walnuts as the additions (nothing else). My family loved these. They come out puffy and soft, not chewy like a granola bar.
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46 users found this review helpful

Carrots Au Gratin

Reviewed: Feb. 2, 2003
Yummy! I could not stop eating this! My 10 yr. old loved it as well! Comfort food for sure!
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2 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Jul. 16, 2003
I brought this to a staff picnic, everyone loved it! I used red wine vinegar instead of white (because I didn't have any). I also used red pepper instead of green to add some color. I took the advice of other reviewers and made it the night before so it could marinate overnight.
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6 users found this review helpful

Reuben Casserole

Reviewed: Jul. 21, 2003
I followed other rater's advice of putting the bread cubes on the top, then adding the cheese at the end as directed in the recipe. My dh loved it, my kids weren't as thrilled. I liked it and reuben is not one of my favorites. Will make it again.
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0 users found this review helpful

Basic Cheesecake

Reviewed: Aug. 28, 2003
Very good cheesecake! I altered it to fit into a low-carb diet, so I eliminated the crust, put parchment paper on the bottom of the springform pan, and substituted Splenda for the sugar. I ate it warm and cold, and it was great both ways! I took others' advice of cooking it in a water bath to prevent cracking, this worked. It tased king of like a custard to me, not REALLY cheesy. Next time I might increase the vanilla to give it more flavor, and/or add one more brick of cream cheese.
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4 users found this review helpful

Aussie Chicken

Reviewed: Aug. 28, 2003
Awesome! Here are the changes I made to make it lower carb: decreaase mustard to 1/4 cup; increase mayo to 1/2 cup; decrease honey to 2 TBS; omit corn syrup; add 1/4 cup Splenda sweetener. My hubby and kids LOVED it! I chose to decrease the mustard because one reviewer said it was too mustardy, and I'm not a huge mustard fan, so, I cut it in half. My daughter said "mmmmm, it's sweet and tangy!" before I'd had a chance to try it. Wonderful! Feb. 2010- We still love this recipe, and I often make it for guests. Soooo good!
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4 users found this review helpful

Sweet and Sour Hotdogs

Reviewed: Oct. 19, 2003
Very easy, and tasty. I served these at a rehearsal dinner and were well liked!
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 27, 2003
Awesome! It smells absolutely heavenly while it is cooking! I shared it with many people since it makes so much ( I made one loaf pan and 4 mini loaves using my Pampered Chef 4-loaf stone). You must try it! One little change I made was to substitute 1 cup brown sugar for one of the cups of white sugar. Delish!
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5 users found this review helpful

Vegetable Chowder

Reviewed: Jan. 20, 2004
Awe-sommmmme! I altered it a bit by using 2 cans of chicken broth instead of boullion, omit salt, and use 1/2 milk and 1/2 light cream for the milk. Only used 2 cups of cheese which was PLENTY! I also pureed half the soup in a blender like someone else suggested before adding the milk and cheese. My dh ate 3 bowls the first night I made it! Delish!
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0 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jan. 20, 2004
My 11 yr.old daughter and I played with this recipe and took some suggestions from other reviewers. It was delicious!! I cut the tortillas in strips, thought it would be easier to serve (and it was). Don't be afraid to throw in whatever you have. I added a can of green chilis, this made the taste! Also a little cumin, which I love in mexican food. I also layered in 1 lb. of browed ground beef drained and seasoned with an env. of taco seasoning. I layered it all in a deep 13x9 pan to feed my hungry family. We ate the whole thing!! No leftovers with this one, my kids, 6,11, 14 LOVED it! Have fun with it, you can't mess it up! 2008- This recipe is still a regular in our home, we love it and the leftovers are great! 2010- Still making this on a regular basis, had it tonight for dinner, just love it!
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5 users found this review helpful

Squash and Apple Soup

Reviewed: Jan. 31, 2004
WAY too bland!! I was highly disappointed. I doctered it up with cumin, extra potato, salt and lemon juice to make it actually taste like something. I had a friend over while I was finishing it up (before the additions) and we both were like, "ehhh, needs something." Won't keep this recipe, thanks anyway.
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2 users found this review helpful

Magic Mango Bread

Reviewed: Feb. 2, 2004
Very good. I used craisins instead of raisins (bc I didn't have any). I think this substitution made it better, gave it a tangy zip. Husband and kids loved it!
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1 user found this review helpful

Lime Garlic Chicken

Reviewed: Feb. 19, 2004
Awesome! Adjust the seasonings to fit your own tastes. My kids did not care for the lime, and since it is added at the very end, is easy to leave some chicken plain, some with lime. Hubby and I loved the lime flavor, it was delicious, have made it twice, and also made it for a friend.
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2 users found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Mar. 21, 2004
I made this recipe and simultaneously made a different version to experiment. In the alternate version, I used two packets of cinnamon spice oatmeal, one cup of mashed banana instead of applesauce, and replaced the 1 tsp cinnamon with 1 tsp pumpkin pie spice. It came out great! Quick and easy, thanks for this recipe!
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0 users found this review helpful

Mini Meatloaves

Reviewed: Apr. 15, 2004
This is one of the best recipes for meatloaf ever! My whole family loved it! Delicious! I also added onion and used dijon mustard, worked well.
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No Bake Peanut Butter Pie

Reviewed: Apr. 21, 2004
Delish! I used the chocolate graham crust too and it was yummy! Made it for Easter and everyone loved it. Easy and delish!
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0 users found this review helpful
Photo by Kimberliah

Lemon Delight

Reviewed: Jul. 10, 2004
Great recipe! It is definately a crowd pleaser!
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1 user found this review helpful

Displaying results 1-20 (of 97) reviews
 
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