Kimberliah Recipe Reviews (Pg. 4) - Allrecipes.com (1934954)

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Minestrone Soup I

Reviewed: Sep. 5, 2008
It is wonderful! I made a double batch for a luncheon and only made a few changes; no cabbage, and I used Hunt's fire roasted diced tomatoes instead of stewed. Delicious! Gets better as it sits too, so the leftovers were yummy! Thanks!
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3 users found this review helpful

Easy Corn Chowder II

Reviewed: Sep. 5, 2008
This was wonderful! I made a double batch for a luncheon and everyone loved it! I did add diced cooked chicken breast at the end and let it simmer to incorporate it. I also used skim evaporated milk, and thinned the whole thing with chicken broth as it is very thick. Loved it, will certainly make again!
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Ambrosia Fruit Salad

Reviewed: Sep. 5, 2008
Excellent recipe, so easy! I used the Creamy Cool Whip like other reviewers and also left out the spices. I made 1 1/2 batch for a luncheon and it was almost gone when I cleaned up! I will definitely make again!
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4 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Aug. 27, 2008
We loved this! I substituted apple cider vinegar for the rice vinegar, but that's the only change I made. We also ate it hot (I stir fried the veggies and warmed the dressing in the micro). It was delicious!!! Will make again and again! OK, I made it again for a luncheon, and served it cold. I made it the day before and it did get a little dry in the frig so I spruced it up with a little italian salad dressing. This worked perfectly, everyone loved it!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 23, 2008
This is a really sweet recipe! I added a package of vanilla pudding mix, 1/2 tsp of nutmeg, and a 1/4 tsp of cayenne pepper for a teeny kick, and they were perfect.
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Photo by Kimberliah

Three Bean Dip

Reviewed: May 30, 2008
This was really yummy. I did make some changes due to what I had on hand. I used a 4 ounce can of chopped green chilis instead of the pepper, and only half a can each of black and white beans, I thought two whole cans would be too much, and one bunch of green onions. The best part is this stored very well in the frig and we ate off it for 3-4 days, and it did not get soggy or gross! My whole family loved it as well as the friends I originally made it for the first day! Will make again!
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9 users found this review helpful
Photo by Kimberliah

April's Roasted Red Pepper Cheese Ball

Reviewed: May 30, 2008
Fantastic! I served this at book club and everyone loved it! My family loved the leftovers! I added the Dijon mustard as other reviewers suggested, and more garlic. Probably best to make a day or so ahead, and coat with parsley the day you are serving. I found with each passing day, the flavor improved! Delicious, a keeper!
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Tiramisu II

Reviewed: May 17, 2008
Fantastic!! My daughter and I made this together and it was the best. It was hard to wait over night to try it, but we waited. I did double the coffee/rum mixture and it was just right as suggested by other reviews. The other thing I did was to add a little sugar to the whipped cream, maybe a little less than 1/4 cup. Will definitely make again!!
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1 user found this review helpful

Whoopie Pies VI

Reviewed: May 12, 2008
Very good recipe. We liked the cake part, it was chocolatey enough for us. We had to double the filling part of the recipe to fill all the pies. We did cut back the butter, using only 3/4 the amount. It was thick enough, and did not leak out like some people put in their review. Will make again, these were yummy!!
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12 users found this review helpful
Photo by Kimberliah

Pecan Butterscotch Pie

Reviewed: Mar. 28, 2008
I was a bit skeptical, but made this to take to Easter dinner. It was so yummy, and honestly, was even better the next day! It looks very fancy, and was sweet but not too sweet. We loved it! Thanks!
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11 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 4, 2007
Fabulous! The only substitutions I made were using rotini instead of elbows (a 1 lb. box), Splenda instead of sugar and rediced fat mayo. I took it to a Labor Day picnic and everyone loved it. I will definitely make this again!
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Mexican Rice II

Reviewed: Aug. 31, 2007
I made this recipe scaled up to 15 servings for a Mexican themed luncheon. Everyone loved it! I did use brown rice which increased the simmering time to about 1 hour, and needed about 1/2-3/4 cup extra water. Will make again!
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Roasted Garlic Cauliflower

Reviewed: Aug. 5, 2007
Great recipe!! My husband loved it, and he is not a cauliflower fan. I also sliced up some red potatoes into wedges and tossed them in olive oil, salt, pepper and parlic and roasted them at the same time. Both were great!
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Photo by Kimberliah

No Bake Sugar Free Cheese Cake

Reviewed: Aug. 3, 2007
I made this for my diabetic father- in-law for a family gathering. He liked it and so did everyone else who tried it!! I did add an extra low fat cream cheese, but that was the only change I made. Good recipe for company who are watching their sugar intake!
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6 users found this review helpful

Chocolate Mayo Cake

Reviewed: Mar. 28, 2007
I grew up with mayo cake and always loved it. This recipe is just like my mom used to make! Mayo cake is rich and dense, that is how it is supposed to be. Mom used to frost with peanutbutter frosting, but I used store bought cream cheese frosting and it was great! Thanks!
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2 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Dec. 27, 2005
Delicious!!!! I made this for Christmas morning and my company went wild over it! Easy and a crowd pleaser!!
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 6, 2005
I took advice from other reviewers and made the following changes: added 2 TBS chili powder and 1 tsp garlic powder along with the taco seasoning and cut the water in half (mostly because my crockpot was so full). I used garlic and onion seasoned diced tomatoes also. We ate this with sour cream and crushed tortilla chips, Y-U-M!!! A keeper!
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19 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 2, 2005
After reading other reviews, I made some adjustments and found the recipe to be good. Could use some spicing up though. I used 2 cups shredded sharp cheddar, 2/3c water and a can of creamed corn (as I had run out of cr. of mush.) I cooked it on high for 6-7 hours, the potatoes were perfect, not mushy but DONE. Thanks, will make again!
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Bread Pudding II

Reviewed: Oct. 21, 2005
Good starter recipe, definately needs "doctoring." I used some left over pumpking bread from a loaf I made in my bread machine several days ago. It was dried out so it crumbled easily. I used 4 eggs and followed the recipe except added chocolate chips and chopped walnuts and omitted the raisins. It is very good, but next time I'll use more cinnamon, it still needs a "kick", was a little bland even with the pumpkin bread. Will make again.
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Mandarin Orange Chicken

Reviewed: Sep. 6, 2005
I have made this dish over and over. Recently I served to a group of thirty at a luncheon and they loved it!! It is so easy and delicious. My family cheers whenever I make this!! Thanks!! 2008- I still make this all the time and get cheers from the family, it is a highly requested recipe when I take it to friends' houses. Love it!
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Displaying results 61-80 (of 109) reviews
 
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