Kimberliah Profile - (1934954)

cook's profile


Living In:
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books
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Three Bean Dip
April's Roasted Red Pepper Cheese Ball
Pecan Butterscotch Pie
Lemon Delight
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Recipe Reviews 98 reviews
Quinoa and Black Beans
Made as directed except I did not have broth so I used 1 1/2 cup water with 2 bouillon cubes dissolved. When I first taste tested the quinoa for doneness, I was worried because it was extremely salty!! That's something you can't fix! I proceeded on with the recipe, and had to add a little more water as the quinoa was not as tender as I'd have liked. Once all the ingredients were added and simmered, it tasted fine, however, if I need to make that substitution again, I would only use 1 bouillon cube! Also, it makes alot, I reheated some in the microwave 2 nights later to go with our dinner, and it tasted even better! One of those dishes that gets better after it sits a day or so! Will definitely make again!

1 user found this review helpful
Reviewed On: Sep. 28, 2014
Cream Puff Cake
Made this for a family dinner tonight. Used the bakery cream recipe from this site instead of the pudding mixture as the filling- if you bake you will have the ingredients in your pantry, and use less artificial ingredients!! Also used real whipped cream instead of frozen whipped topping, and hot fudge sauce as the chocolate topping. It was wonderful! I made the pastry in the 13x9 pan as directed and it came out beautiful, will be making this many more times!

1 user found this review helpful
Reviewed On: Sep. 23, 2014
Pastry Cream
Delicious bakery worthy cream! Made this to use as filling for the Cream Puff Cake recipe from this site- perfect! Wondering if I could make it maple flavored for the fall, maybe use maple syrup instead of sugar, might have to try it!

0 users found this review helpful
Reviewed On: Sep. 23, 2014

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