PAULASMITH Recipe Reviews (Pg. 1) - (193493)

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Easy Chicken Casserole

Reviewed: May 8, 2000
YUMMY! one of my husband's favorites - my mom's been making this for years. We boil chicken breasts in water with sliced onions and 2 chicken bullion cubes. **Use chicken with skin-on and bone in then cool the chicken, remove skin, and debone in bite-sized pieces. take 1/4 cup of the broth made by boiling the chicken and add to the sour cream/soup mixture. this adds prep time, but the taste is noticeably better!
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