LCDOYLE Recipe Reviews (Pg. 1) - (1934922)

cook's profile





View All Reviews Learn more

Leftover Casserole

Reviewed: May 19, 2010
My husband LOVED it. We followed the recipe using ham. I did cook the noodles before I added them to the rest of the ingredients, and that worked great. I used cream of mushroom soup instead of cream of chicken, and I used half swiss cheese and half chedder, which added some additional flavor. My husband recommended crumpling potato chips on top for the last 15 minutes of baking, which turned out to be a nice touch. I will definitely make this again with whatever leftover meats I have. It was simple and delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

One Bowl Brownies

Reviewed: Oct. 12, 2007
I really enjoy this recipe. I like to add twists. 1. Peanut Butter - a personal favorite - after making the brownie batter and placing it in the pan, mix 1 tbsp melted butter, 2 tbsp sugar, and 2/3 cup peanut butter. Then drops spoonfuls over the batter. Use a knife to "swirl" the pb into the brownie batter by "cutting" stripes in one direction, and then switch to the other direction. Bake as normal. 2. Cream Cheese - husbands delight - mix 8oz of cream cheese, 1/4 cup sugar, and 1tsp vanilla. Spoon into batter as described for PB. Bake as normal, might need to extend baking time by 5 minutes (use toothpick test).
Was this review helpful? [ YES ]
7 users found this review helpful

Apple Crisp II

Reviewed: Oct. 7, 2003
Awesome... and easy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

English Toffee

Reviewed: Nov. 28, 2002
After experimenting, here is what I figured out. The toffee turns out amazing if you do two things diffent. First, I used half the amount of butter that was called for. Second, when cooking with sugar, you have to wait for it to caramelize... that means that you should not stop cooking it until it turns into a light chocolate (toffee apple!) color that is thick and creamy. Then let it cool... it will start to harden right away. Be sure to take it off as soon as it turns the light brown color so that it doesn't begin to burn. Happy cooking!
Was this review helpful? [ YES ]
470 users found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States