wired-to-food Profile - Allrecipes.com (19348256)

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wired-to-food


wired-to-food
 
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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Eggplant Parmesan II
I'm not a big eggplant person, but this had really good flavor. Slicing the eggplant really thin helped cook it through better (I think at least). Used feta cheese instead of parmesan as well as fresh basil; it added really great flavor.

1 user found this review helpful
Reviewed On: Sep. 4, 2011
Creamy Cheesy Scrambled Eggs with Basil
A nice change to a simple breakfast dish! Love how fluffy they get and the basil adds tons of flavor.

1 user found this review helpful
Reviewed On: Sep. 4, 2011
 
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