Logan Kunitz Recipe Reviews (Pg. 1) - Allrecipes.com (19348057)

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Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 24, 2011
These tacos turned out awesome. I ended up purchasing NY strip and Flank cuts of beef to compare (price was roughly same), and I thought the flank was a little tough even after marinating ~ 7 hours, and cutting thin strips against the grain. The NY strip, on the other hand, was extremely tender, so this is what I plan to use in the future.
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