Baked this recipe twice with the same results. I finally figured out that with an hour bake time & oven temperature at 350 degrees, the bread was still underbaked. I also think there was too much flour and eggs. I have baked loaf breads previously & the instructions may be a factor as I have looked at other recipes which did not call for the large amounts of flour and eggs. I have used butter in my recipes instead of shortening & oil & never encountered such a disaster. Perhaps the person who put this recipe on the internet should take another look and make adjustments.
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Baked this recipe twice with the same results. I finally figured out that with an hour bake...