Amber Recipe Reviews (Pg. 1) - Allrecipes.com (1934753)

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Sweet and Sour Pork III

Reviewed: Nov. 27, 2002
Takes a bit of time and work, but the end result is fabulous. Personally, i like my pork crunchy so i fry it and add the sauce before serving my plate, for my husband who likes his pork softened i add the pork to the sauce itself. Excellent recipe, tastes pretty close to the resteraunt, only it hasnt been sitting in a buffet getting who knows what put in it! Great recipe, thanks to Pam for posting it!
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39 users found this review helpful

Aunt Teresa's Chicken

Reviewed: Nov. 27, 2002
my husband really loves this recipe, and he's kinda picky so when i find one he likes i keep it! I added lots of ground pepper and a bit of season salt after cooking. I have also added chopped mushrooms and other veggies like a bit of chopped brocolli and gotten away with it. Great recipe.
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10 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: Dec. 10, 2002
i added philliapino wheat noodles(after following pkg directions), water chestnuts, bamboo shoots, chinese 5 spice powder in place of ginger, and soy to taste. Also added chinese hot oil on top as a personal preference to spicy food(use sparingly!) IT WAS EXCELLENT! I made it as a friend's bday present and she was VERY pleased, she ate the leftovers the following day and said it was still very VERY scrumptious!
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34 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Dec. 13, 2002
it was easy, i had all the ingriediants in my pantry and fridge and hubby absolutely loves it. He brags about it at work. I use either my homemade pizza sauce i found on this site or just whatever extra is in the fridge from spaghetti night. Great husband pleasing recipe, so i bet kids love it too.
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7 users found this review helpful

Betty's Sugar Cookies

Reviewed: Dec. 14, 2002
good cookies. i used margarine instead of shortening. I also used colored sugar, this recipe was even better than ones i've used with more ingredients. Very easy, very yummy.
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3 users found this review helpful

Granny's Cherokee Casserole

Reviewed: Jan. 27, 2003
Hubby liked it. Good thing to make when there isn't a lot in the pantry. I used grated chedder, i added frozen corn.Next time i'll try canned or frozen peas and/or mushrooms too.
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0 users found this review helpful

Noodles Napoli

Reviewed: Feb. 11, 2003
time consuming, but worth it. My husband drools over this stuff, i leave out the pimentos. I dunno what that other person meant, this recipe is not bland but VERY rich. I have served it to guests and they loved it. Although it makes your home smell like onion and that can be bothersome if you just cleaned.
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3 users found this review helpful

Waffles I

Reviewed: Feb. 11, 2003
reminds me of egos, only better and fluffier. I added twice the amount of sugar and vanilla. Plus i added cinnamon. Very good, reheat in the toaster after freezing. and i dunno what one of the ppl that rated this recipe did but it didnt taste like baking soda to me, i left the mix in the fridge overnight and whisked before putting in the iron.
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71 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Feb. 11, 2003
I used diced mushrooms. I liked it and i hate mushrooms. Hubby loved it. I made it once with heavy cream, once with flour and water. Both times it was good, but the cream made it richer and better in my(hubby didnt really notice) opinion. also i used store bought bacon bits(the softer kind in the resealible package) next time i will like to try real bacon. Excellent.
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2 users found this review helpful

Easy Teriyaki Chops

Reviewed: Feb. 26, 2003
i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more honey and it came out great! Be sure to use foil if broiling the chops though, it makes even teflon pans unusable afterwards if you dont cover them.
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57 users found this review helpful

Chicken Corn Chowder

Reviewed: Feb. 26, 2003
husband liked it a lot(after eating cambell's version all these years) the ingriedients were easy to come buy(used up all that corn in the freezer!) and i cooked 3 huge chicken legs in the crock pot filled with water all day and used the broth from that. Kept everything else the same, turned out great! Husband liked it better when it thickened up the second day though.
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21 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Feb. 26, 2003
i used liptons beefy onion soup. this was fabulous, the beef was moist and hubby loved it. Made a lot of gravy that i thickened up with flour and water. I froze the gravy and used it with pork chops the following week without complaints.
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1 user found this review helpful

Classic Macaroni and Cheese

Reviewed: Mar. 31, 2003
tasted pretty deluxe the first and second day, makes a lot... probibly good for a dinner party or a pot luck.
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0 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Apr. 6, 2003
i used chedder cheese and processed chedder cheeses. I added onion and potatoes. Unlike what someone else said the flour mixture wasnt a prob for me, i simply whisked the soup repeatedly to avoid lumps, and the few VERY SMALL lumps that remained were actually tastey. I have made other cheese broccoli soups but this batch was remarked the best one by my hubby!
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2 users found this review helpful

Fish and Things Teriyaki Marinade

Reviewed: Apr. 6, 2003
This wasnt the recipe i was looking for, but it was good. It reminds me of "mr. yoshida's" bottled sauce. The color was deep brown almost black, i was looking for a honey colored sauce. Tasted very good on steak, i imagine it would be great on chicken, or hamburgers. I am saving the remaining sauce i have to use in other recipes requiring soy sauce for a sweeter change of taste.
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0 users found this review helpful

Fresh Salsa II

Reviewed: Apr. 15, 2003
i ommited the bell pepper and added a pinch cumin, a splash of olive oil, and twice as much lemon juice. Made a half recipe and used the salsa in burritos. Smelled great, tasted great, hubby loved it. I will make this again.
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5 users found this review helpful

Carne Asada Marinade

Reviewed: Apr. 15, 2003
only thing i changed was i added onion salt instead of regular and chilli powder(of medium spice), i cut up 2 lbs carne asada into thin strips and marinaded for 5 hours. I then drained off most of the marinade and browned the meat in a skillet over med heat and used them in burritos. Very tender. I loved this recipe and so did my hubby. I will make this again.
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21 users found this review helpful

Aussie Chicken

Reviewed: Jun. 8, 2003
was an alright recipe, the recipe used what i had leftover in my pantry. But it wasnt super impressive. Hubby and i agreed this is a once and a while recipe, not a favorite.
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1 user found this review helpful

Souvlaki

Reviewed: Jun. 8, 2003
good and easy to make on a weekday. Hits the spot, i broiled mine though. Very tender and filling!
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1 user found this review helpful

Twice Baked Cheesy Potatoes

Reviewed: Jun. 14, 2003
one of the other reviews was right needs some season salt and bacon to add to the recipe. Good but hard to make if the potatoes are even the slightest bit undercooked, i found smaller potatoes easier to scoop out
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1 user found this review helpful

Displaying results 1-20 (of 81) reviews
 
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