Amber Recipe Reviews (Pg. 2) - Allrecipes.com (1934753)

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Slow Cooker London Broil

Reviewed: Sep. 16, 2004
i used around 2 lbs. london broil and all the the ingriedents as written. The end result was juicy with a great gravy. although i was skeptical because of the tomato the gravy was wonderful. As for the reviews saying use half a packet of onion soup, i used a full packet and the meat was less salty than the chive and sour cream boxed potatos i made.... try it as written first then adjust. i love it as it, and it was SO easy! good recipes for week days.
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3 users found this review helpful

Mock Peanut Brittle

Reviewed: Sep. 4, 2004
Everyone i made this for, including the kids, loved it. It was quick, using waxed paper to line the pan made cleanup a cinch, and one square in my diet was a yummy low point treat.
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4 users found this review helpful

Beef Teriyaki

Reviewed: Jun. 2, 2004
my husband swears this broccoli beef recipe is better than some resteraunts!
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1 user found this review helpful

Never Bitter Lemonade

Reviewed: Apr. 30, 2004
this was the first recipe i found and the only one i'll use! when using fresh garden lemons use less sugar, and when using bottled lemon juice or store bought lemons use the regular amount. makes absolutely fabulous tasting lemonade.
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28 users found this review helpful

Almond Lemon Chicken

Reviewed: Apr. 15, 2004
i ommitted the parsely since i forgot i didnt have it in my pantry. i used margarine instead of butter, fresh lemon juice, and 2 tablespoons real dijon mustard with seeds and 1 tablespoon spicy brown mustard since thats all i had left. The results were excellent, but it could have used a bit more orange marmelade. very rich and very good presentation.
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1 user found this review helpful

Simple Spinach Lasagna

Reviewed: Apr. 15, 2004
my husband liked it even without meat. i found that using half the spinach was quite enough. i add just a bit of sugar to the sauce too.
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Feb. 18, 2004
We didn't like this at all.
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2 users found this review helpful

Burrito Pie

Reviewed: Jan. 24, 2004
OK first off, i half this recipe. Sometimes i vary taco sauce with salsa. I use chedder cheese cause thats what i have onhand. Overall a very versitle recipe you can play with, try using enchilada sauce instead of taco sauce for a different flavor. I have been using this recipe as a base for years, it is one of my husband's most asked for meals.
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3 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Jan. 22, 2004
we ate it but it was nothing amazing.
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0 users found this review helpful

Russian Salad Dressing

Reviewed: Dec. 29, 2003
i added more vinager and some spices and some horseradish. all in all a pretty good recipe to build on, the color is sort of pink. i used it in a recipe that called for russian dressing.
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19 users found this review helpful

Mandarin Almond Salad

Reviewed: Dec. 29, 2003
it was excellent the first day with dressing on the side. the next day even without dressing slathered on the leftovers it was wilted.
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3 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Dec. 29, 2003
i'm mexican, my grandmother taught me recipes. the broth was really good but the recipe needs tweaking, ok start but needs work. Now that i have a deep fryer i may post changes i find using different ingriedients added as well as dipping it in oil instead of the oven
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Dec. 23, 2003
smelled good but when hubby and i tasted it, the soup really lacked flavor. Recipe needs some doctoring.
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2 users found this review helpful

Butterscotch Pecan Sandies Pie

Reviewed: Dec. 15, 2003
very good and creamy
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0 users found this review helpful

Festival Chicken

Reviewed: Dec. 15, 2003
Hubby LOVED IT, and i liked it a lot better than with cranberry sauce. i only used half a packet onion soup, 1/2 cup apricot/pinnapple preserves, and 1/2 cup russian dressing with 2 huge bone in chicken legs and thighs
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21 users found this review helpful

Savory Chicken Breasts

Reviewed: Nov. 24, 2003
i used both swiss and mozzarella. I used 12 cup half and half instead of 14 cup milk with 3 chicken breasts. enough gravy to cover rice. mmmm.
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0 users found this review helpful

Beef Tamales

Reviewed: Nov. 21, 2003
add lots of salt to your masa, it steams off i didnt add enough and it was sort of bland.
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5 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Nov. 21, 2003
good, tasty. kinda different, and they did clump together but for homemade fries without a fry daddy it was very very good.
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0 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 21, 2003
I used a regular pumpkin, boiled, mashed and strained the pumpkin and put it all in a blender w rest of ingredients. It turned out EXCELLENT even though i also substituted pre-made graham cracker crust! A keeper, my husband can't stop telling his friends i make pie from a real pumpkin!
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35 users found this review helpful

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Nov. 21, 2003
i've made this recipe 6 times(including my 1st turkey day. Make sure to whip out your meat thermometer for the 22 lbs bird! The glaze and the gravy are excellent, lthere will be none left! Try using homemade jam as an ingredient for the glaze. I use mexican canned nectar for the glaze as well, cheap and tasty.
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17 users found this review helpful

Displaying results 21-40 (of 79) reviews
 
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