tirednhungry Recipe Reviews (Pg. 1) - Allrecipes.com (19347143)

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Chef John's Make-Ahead Turkey Gravy

Reviewed: Dec. 24, 2013
I will definitely use this as my standard gravy recipe - success!
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Achiote Paste

Reviewed: Sep. 1, 2012
Thank you for providing the recipe (I know it as "recardo") and thank you for the helpful reviews. This seasoning paste is an essential ingredient for my cooking this year and I knew if I couldn't find the product the recipe would be out there on the 'net. Happy cooking :)
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Stuffed Peppers My Way

Reviewed: Jul. 29, 2014
I did ad lib a little as well - since I was looking to use what I had on hand. Ground beef, onion, garlic, red and yellow peppers, fresh basil, left over brown rice, sprinkled some cayenne, with the other seasonings listed in the recipe, ricotta (about a 1/4 cup), as well as the feta, no green onions, no tomato (but the ricotta helped to add moisture and keep everything together), cut down on the salt as well as another reviewer. This was a great save for dinner tonight :)
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Tzatziki Sauce

Reviewed: May 20, 2014
It has been a while since I have made tzatziki - I bought sour cream instead of yogurt. I made half the recipe. It was so yummy! Thank you.
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Hunts® Beef and Mushroom Bolognese

Reviewed: May 16, 2014
I added red pepper flakes, fresh ground black pepper, and salt to taste. Also, I used regular canned diced tomatoes, and then just added some diced red pepper from the fridge, and ground a little fennel seed fine, just to add a hint of that flavour. Basically, I was looking for a quick meal to make in a pinch with ingredients I had available, and this was it. It had good flavour and was a healthy, satisfying meal with a salad. Thanks for the recipe. I will make it again!
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Photo by tirednhungry

Basic Yankee Bread Stuffing

Reviewed: Dec. 25, 2013
This recipe will be a staple for my holiday table. I found a seasoned turkey stuffing bread and decided to give that a try for this recipe. As a result, I reduced the sage to 1 tsp. from 1 1/2 tsp. Also, the seasoned loaf seemed more dense than a regular loaf so I reduced the bread content to 1 loaf in place of the 2 loaves of white bread. It was a really nice savoury dressing.
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