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Herb Buttermilk Biscuits

Reviewed: Mar. 22, 2013
When I was a bachelor 50 years ago Pillsbury sold a variety of stews with herbed biscuits. Creamed chicken, tuna, et al. As a widower 40 years later, this is the answer I've been searching for!! Probably have to go to Trader Joe's for the kelp. Great single dish suppers!!
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Honey Butter

Reviewed: Mar. 21, 2013
Sioux Bee used to make honey spread in a tub when I was a kid in the '40s and '50s which I loved. They discontinued it and I have searched for it ever since. With a little tweaking and whipping this sounds just like it. Great on biscuits or croissants!! I have a huge bottle of honey bought on the mark down table (honey is the only food that NEVER spoils so buy it at a mark down if you ever see it). I'll beat it until I get the proper consistency and store it in the fridge. Thanks for the recipe.
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Sweet and Sour Sauce I

Reviewed: Dec. 11, 2012
I have mango juice in the fridge. It is sweeter than pineapple juice and I'm going to try it. Probably going to use Teriyaki instead of soy sauce as it is less salty.
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Sicilian Garlic Sauce

Reviewed: Dec. 6, 2012
I would add 1 tsp Oregano.
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Asparagus Parmesan

Reviewed: Oct. 27, 2012
I won't eat asparsgus any other way! Might sub Gruyere for less salty version, but I doubt it!
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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Oct. 25, 2012
I tried it side by side with my favorite way of cooking salmon. Actually one after the other. My way is more to my liking. I can taste the salmon. Used sockeye. 1. Place filet in greased pyrex dish skin side down 2. Lightly coat filet with softened butter. Dust with turmeric. Place LIME slices to cover. 3. Bake in 375 degree oven for 20 minutes.
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Classic Old Fashioned

Reviewed: Dec. 30, 2011
I'm a native Louisvillian and using any thing but Ky. bourbon is a travesty! Makers Mark is my choice. I like bitters and use about 6 good shakes. To sweeten it up use a small squirt of agave syrup. Swish it around the bottom of the glass, Add ice, 2 oz. Makers Mark. Garnish with maraschino cherry plus a little juice from the bottle and slice of orange. (May sqeeze a wedge of orange.) Be prepared for a second one!
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