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It was good and an excellent way to use up cans of beans. I used a variety of beans, and added a can of tomato sauce instead of the can of pork and beans. I would not put in the sugar next time, it was way too sweet. I got tons of servings from this and froze a bunch (1 cup in a zip lock bag, excellent for defrosting per person).

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Moussaka

Reviewed: Aug. 10, 2011

It was really good. I added ground nutmeg straight into the white sauce as I was making it. Served 7 people. Would totally make it again.

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Moroccan Tagine

Reviewed: Aug. 10, 2011

It was ok when I first tasted it, although was kinda bland. I added cinnamon, ground ginger, paprika and fresh cilantro. Served with cilantro and lemon rice

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Cajun Chicken Pasta

Reviewed: Jul. 31, 2011

I decided to use half and half instead of the whipping cream and to thicken I added a bit of flour. I like it spicy but my guests did not so I added a bit of sour cream at the end to lighten the spice. Was so good. Also ended up having at least 6 portions, great as left overs. Really delicious! Will be making this again for sure.

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