Gwen Hartman Recipe Reviews (Pg. 1) - Allrecipes.com (19346535)

cook's profile

Gwen Hartman

Reviews

Menus

 
View All Reviews Learn more

Anniversary Chicken I

Reviewed: Nov. 6, 2011
REALLY liked this one. The only changes I made was browning the chicken in bacon grease and I used boneless skinless breasts and thighs.I dd use a little less teriyaki than ranch (about 1/3 cup) as some others suggested. I did not think it was salty. Will make it again SOON!!
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Potato Casserole

Reviewed: Mar. 25, 2012
My family LOVED these potatoes. I cut the the recipe in half, this made enough to fill a 9 X 12 pan. Other than that I followed the recipe exactly. I even warmed up the very small amount of leftovers and had them for breakfast. I will make this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 14, 2013
This is now my "go to" crock pot roast recipe. After reading reviews I made a few additions/revisions. I added 1/2 of onion soup mix and 1/2 envelope brown gravy mix. Also added 1 teaspoon or so Worcestershire sauce. I made this for the first time for for a friend recovering from chemo and radiation. They loved it and next time made it for my family. My husband said. " you can make this anytime" . The few leftovers made great hot roast beef sandwiches.
Was this review helpful? [ YES ]
3 users found this review helpful

Chef John's Stuffed Peppers

Reviewed: Nov. 17, 2014
This is definately a "make again" at our house. I used sweet italian sausage as I am not a "hot food person" still an awesome recipe. I might try using1/2 hot sausage next time. The balsamic vinegar adds a little unusual taste to the sauce that we really liked.
Was this review helpful? [ YES ]
0 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Nov. 6, 2011
VERY easy and tasty. They were a little rich.(Or perhaps I ate too much) Next time I may try low fat soup and omit butter on noodles. Great leftovers too!!
Was this review helpful? [ YES ]
2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 7, 2012
Made this for the family and everyone liked it. I LOVED IT! I used chopped garlic as some others suggested and I also mixed the spices in with the vinegar and tomatoes as suggested. Next time I will probably add more tomatoes and vinegar to make a little more "sauce". Overall..I will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States