Made this last night with just a couple of changes. Used pancetta instead of bacon and mild Italian sausage for the pork. Also fine chopped the carrots and celery. After cooking the pancetta I sauted the onion,garlic, celery, & carrots in pancetta grease then set it aside while I browned the burger and sausage in the same pan. Then mixed all together with the wet ingredients and spices. Let it simmer for 2 1/2 hours. Thought the oregano flavor was a little strong so added a bit more basil to counteract it. I also added a splash of EVOO during the simmer since I omitted it during the sauting. This is a fantastic bolognese! My husband is not a big tomato sauce fan, but he loved this. A must is to cook it for at least two hours to let all of the flavors blend together.
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Made this last night with just a couple of changes. Used pancetta instead of bacon and mild...