jcquintana Profile - Allrecipes.com (19346249)

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jcquintana


jcquintana
 
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Member Since: Jul. 2011
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Recipe Reviews 8 reviews
Beer Lime Grilled Chicken
I followed the recipe exactly as written and marinated for one hour. This was a waste of time and effort. We could barely taste the cilantro or lime.

1 user found this review helpful
Reviewed On: Jul. 9, 2014
Szechwan Shrimp
Made this last night. I did double the sauce and I'm glad that I did. The flavor is okay a little too spicy for me and I only used 1/4 tsp of red pepper. As someone else suggested, I put in some broccoli. It is just okay. Don't think I would make again. There are better recipes in which to use shrimp.

2 users found this review helpful
Reviewed On: Jan. 22, 2014
Chef John's Chicken Riggies
Made this last night and all I can say is "wow!" I followed the recipe exactly even to measuring the liquids. I used one yellow chili, one red jalapeno and some fire-roasted red pepper. I seeded all of the peppers so that we got the flavor without all the heat. This was fantastic. However the next time I'm going to use less pasta so that there is more meat versus pasta. This is a keeper. Thanks to Chef John.

0 users found this review helpful
Reviewed On: Jul. 8, 2013
 
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