LorriAnn Recipe Reviews (Pg. 1) - Allrecipes.com (19345979)

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LorriAnn

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Honey Whole Wheat Bread

Reviewed: Nov. 8, 2012
This is my go-to bread recipe. I do use butter instead of oil, milk instead of water, and I use all white whole wheat flour. I was having trouble with my bread collapsing at the end. When I decreased the liquid to 1 cup, that problem was resolved. It's a great basic bread recipe.
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Cranberry Salsa

Reviewed: Jan. 4, 2012
My 6 year old son is a very picky eater but he loves this salsa. It's a great combination. I did decrease the sugar to 1/2 cup and thought it was still too sweet though. Next time I will reduce it to 1/4 cup.
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Grandmother's Famous Cranberry Bread

Reviewed: Jan. 4, 2012
Just delicious! I had purchased several packages of cranberries during the holidays and this is my favorite recipe to make with them. The golden raisins add just the right balance. I substitute 1/2 whole-wheat flour to make it a bit healthier and it comes out fine this way.
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4 users found this review helpful

 
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