LorriAnn Profile - Allrecipes.com (19345979)

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LorriAnn


LorriAnn
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Honey Whole Wheat Bread
This is my go-to bread recipe. I do use butter instead of oil, milk instead of water, and I use all white whole wheat flour. I was having trouble with my bread collapsing at the end. When I decreased the liquid to 1 cup, that problem was resolved. It's a great basic bread recipe.

1 user found this review helpful
Reviewed On: Nov. 8, 2012
Cranberry Salsa
My 6 year old son is a very picky eater but he loves this salsa. It's a great combination. I did decrease the sugar to 1/2 cup and thought it was still too sweet though. Next time I will reduce it to 1/4 cup.

7 users found this review helpful
Reviewed On: Jan. 4, 2012
Grandmother's Famous Cranberry Bread
Just delicious! I had purchased several packages of cranberries during the holidays and this is my favorite recipe to make with them. The golden raisins add just the right balance. I substitute 1/2 whole-wheat flour to make it a bit healthier and it comes out fine this way.

4 users found this review helpful
Reviewed On: Jan. 4, 2012
 
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