MPS6294 Recipe Reviews (Pg. 1) - Allrecipes.com (1934573)

cook's profile

MPS6294

Reviews

Menus

 
View All Reviews Learn more

American Girl's Peach Cobbler

Reviewed: Dec. 9, 2002
I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disappointing, and a waste of ingredients. Ice cream didn't even help it taste better. Sorry...
Was this review helpful? [ YES ]
87 users found this review helpful

Scottish Shortbread II

Reviewed: Feb. 13, 2003
This was excellent! Tasted like traditional Walker's Scottish shortbread.
Was this review helpful? [ YES ]
48 users found this review helpful

Biscotti

Reviewed: Feb. 11, 2003
I never knew biscotti could be so easy to prepare! This recipe was very tasty, and I was pleased with how it turned out on my first attempt!!! The second time I tried it I used orange extract, and then added some chopped vanilla chips. I also drizzled them with some melted white chips at the end. A lovely presentation!
Was this review helpful? [ YES ]
8 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Dec. 9, 2002
It is honestly not like traditional fudge in taste or texture, but it is tasty nonetheless and certainly worth the effort. For those who want something sweet in a pinch this works well.
Was this review helpful? [ YES ]
6 users found this review helpful

Butter Rich Spritz Butter Cookies

Reviewed: Feb. 2, 2012
They are quite tasty, but I had trouble with them coming off the press, which was the reason I gave it only 3 stars. (I used the extra 2T of butter too, so I am dumbfounded). My Pampered Chef press has never given me problems before... and I decided to try this recipe because I didn't have granulated sugar, but these took easily 20 minutes just to press on the tray. Even though they tasted good I won't use this recipe for the press again. Maybe as a crust for a bar of some kind, or to slice and bake. I will say I didn't notice an aftertaste, but if you use real almond extract I don't know why you would.
Was this review helpful? [ YES ]
4 users found this review helpful

Brigadeiro

Reviewed: Mar. 18, 2003
I prepared it in the microwave, and it worked just fine. I cooked it at 40% power for ten minutes, stirring every minute or so. After it cooled it was definately sticky but rollable. It tasted very good, although it was a little on the sweet side. For a quick candy it is definately worthwhile!
Was this review helpful? [ YES ]
3 users found this review helpful

Mock Tuna Salad

Reviewed: Nov. 28, 2002
This is a quick, easy, and filling sandwich. I varied it to my own tastes (mayo only with chopped onion and dill pickle), and it was delicious! I found the suggestion from another reviewer to use a potato masher to mash the chickpeas worked VERY well. Even my tuna-hating boyfriend loved this. It doesn't remind me a whole lot like what I remember tuna to taste like, but that is a good thing!! :)
Was this review helpful? [ YES ]
3 users found this review helpful

Old Time Soft Sugar Cookies

Reviewed: Mar. 5, 2009
These are a very good, traditional chewy sugar cookie.
Was this review helpful? [ YES ]
2 users found this review helpful

Really GOOD Frosting!!!

Reviewed: Mar. 5, 2009
This frosting lives up to it's name. It works really well on cookies, but I had success on brownie cups as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Nov. 27, 2003
Overall very good, everyone at work liked it. People were surprised by the flaxseed crunch. It could use a little more banana though!
Was this review helpful? [ YES ]
2 users found this review helpful

Basic Pasta

Reviewed: Sep. 24, 2003
It's okay, the flavor was nothing special and a little mushy. If you don't have a pasta machine and have to cut it by hand it is not terribly pretty!
Was this review helpful? [ YES ]
2 users found this review helpful

Alla Checca

Reviewed: Jul. 1, 2003
Light and soooo tasty! I varied it a little, adding sundried tomatoes and finely diced Muenster cheese instead of the parmesan, and tossed it with some tomato & basil Mrs. Dash. Paired with a green salad and a little wine...VOILA!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Mar. 5, 2009
These are quite good, especially with a glass of milk. I found the easiest way to make these successfully was to make balls of the cookie dough, and then using thumb make an indent (think jam thumbprint). After putting the peanut butter mixture in you just wrap and seal. My boyfriend's mom, a peanut butter junkie, LOVED these.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Mar. 5, 2009
These are a little on the salty side, but very tasty nonetheless! I made them for an afternoon party and it was very well received.
Was this review helpful? [ YES ]
1 user found this review helpful

Blonde Brownies I

Reviewed: Mar. 16, 2008
Quite tasty, and super easy to make. The brown sugar really keeps them chewy and adds a really nice flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 18, 2004
I give it 5 on pure nostalgia alone... these were a childhood favorite, and are still on my list of favorite sweets!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 18, 2004
Just like a peanut butter cup! A little on the sweet side, but very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2003
This is very good, it is so moist and tastes great! I didn't use cloves, it was still quite flavorful. I made half the recipe and used a 9x5 pan, I had to bake it an additional 15-20 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Nov. 11, 2003
WOW! Tart and yummy, perfect light dessert!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Bread I

Reviewed: Apr. 21, 2003
Not bad! It was a little dry, but that problem was solved quickly with a smear of butter. It did stick to the bottom of the pan, though. I did as instructed and tried to take the bread out of the pan before it cooled, but it nonetheless broke apart. I quickly placed the part stuck on the bottom of the pan back on the loaf and it sliced pretty well after sitting with my "repairs" a few minutes. The taste was decent enough, but a little bland. I think it could use a little more depth of flavor, not necessarily spice, but perhaps a fruit addition? I have seen several recipes combining the berries with lemon, perhaps that would be something to try...
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States