MPS6294 Recipe Reviews (Pg. 1) - Allrecipes.com (1934573)

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Mock Tuna Salad

Reviewed: Nov. 28, 2002
This is a quick, easy, and filling sandwich. I varied it to my own tastes (mayo only with chopped onion and dill pickle), and it was delicious! I found the suggestion from another reviewer to use a potato masher to mash the chickpeas worked VERY well. Even my tuna-hating boyfriend loved this. It doesn't remind me a whole lot like what I remember tuna to taste like, but that is a good thing!! :)
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3 users found this review helpful

American Girl's Peach Cobbler

Reviewed: Dec. 9, 2002
I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disappointing, and a waste of ingredients. Ice cream didn't even help it taste better. Sorry...
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87 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Dec. 9, 2002
It is honestly not like traditional fudge in taste or texture, but it is tasty nonetheless and certainly worth the effort. For those who want something sweet in a pinch this works well.
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6 users found this review helpful

Biscotti

Reviewed: Feb. 11, 2003
I never knew biscotti could be so easy to prepare! This recipe was very tasty, and I was pleased with how it turned out on my first attempt!!! The second time I tried it I used orange extract, and then added some chopped vanilla chips. I also drizzled them with some melted white chips at the end. A lovely presentation!
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8 users found this review helpful

Scottish Shortbread II

Reviewed: Feb. 13, 2003
This was excellent! Tasted like traditional Walker's Scottish shortbread.
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49 users found this review helpful

Brigadeiro

Reviewed: Mar. 18, 2003
I prepared it in the microwave, and it worked just fine. I cooked it at 40% power for ten minutes, stirring every minute or so. After it cooled it was definately sticky but rollable. It tasted very good, although it was a little on the sweet side. For a quick candy it is definately worthwhile!
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3 users found this review helpful

Blueberry Bread I

Reviewed: Apr. 21, 2003
Not bad! It was a little dry, but that problem was solved quickly with a smear of butter. It did stick to the bottom of the pan, though. I did as instructed and tried to take the bread out of the pan before it cooled, but it nonetheless broke apart. I quickly placed the part stuck on the bottom of the pan back on the loaf and it sliced pretty well after sitting with my "repairs" a few minutes. The taste was decent enough, but a little bland. I think it could use a little more depth of flavor, not necessarily spice, but perhaps a fruit addition? I have seen several recipes combining the berries with lemon, perhaps that would be something to try...
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1 user found this review helpful

Best Brownies

Reviewed: Apr. 21, 2003
5* PLUS! These brownies are aptly named! I added some chocolate chips, this was chocolate heaven!!!!
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0 users found this review helpful

Alla Checca

Reviewed: Jul. 1, 2003
Light and soooo tasty! I varied it a little, adding sundried tomatoes and finely diced Muenster cheese instead of the parmesan, and tossed it with some tomato & basil Mrs. Dash. Paired with a green salad and a little wine...VOILA!!!!
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2 users found this review helpful

English Toffee

Reviewed: Sep. 22, 2003
Tastes okay, cools a little greasy.
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0 users found this review helpful

Basic Pasta

Reviewed: Sep. 24, 2003
It's okay, the flavor was nothing special and a little mushy. If you don't have a pasta machine and have to cut it by hand it is not terribly pretty!
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2 users found this review helpful

Easy Key Lime Pie I

Reviewed: Nov. 11, 2003
WOW! Tart and yummy, perfect light dessert!
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1 user found this review helpful

Banana Date Flaxseed Bread

Reviewed: Nov. 27, 2003
Overall very good, everyone at work liked it. People were surprised by the flaxseed crunch. It could use a little more banana though!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2003
This is very good, it is so moist and tastes great! I didn't use cloves, it was still quite flavorful. I made half the recipe and used a 9x5 pan, I had to bake it an additional 15-20 minutes.
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1 user found this review helpful

Melting Moments I

Reviewed: Nov. 28, 2003
I did not ice these, I was looking for something a bit less sweet and these fit the bill! They do indeed melt in your mouth and are soooo buttery!
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0 users found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 18, 2004
Just like a peanut butter cup! A little on the sweet side, but very good.
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1 user found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 18, 2004
I give it 5 on pure nostalgia alone... these were a childhood favorite, and are still on my list of favorite sweets!
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1 user found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Nov. 23, 2004
Bland. Chewy, but not moist.
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0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 23, 2004
The taste is not the best ever, but the great thing about these is you can easily replace the sugar with Splenda for a low carb treat.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Mar. 16, 2008
Quite tasty, and super easy to make. The brown sugar really keeps them chewy and adds a really nice flavor.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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