Not bad! It was a little dry, but that problem was solved quickly with a smear of butter. It did stick to the bottom of the pan, though. I did as instructed and tried to take the bread out of the pan before it cooled, but it nonetheless broke apart. I quickly placed the part stuck on the bottom of the pan back on the loaf and it sliced pretty well after sitting with my "repairs" a few minutes. The taste was decent enough, but a little bland. I think it could use a little more depth of flavor, not necessarily spice, but perhaps a fruit addition? I have seen several recipes combining the berries with lemon, perhaps that would be something to try...
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Not bad! It was a little dry, but that problem was solved quickly with a smear of butter. It...