MPS6294 Recipe Reviews (Pg. 1) - Allrecipes.com (1934573)

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To Die For Blueberry Muffins

Reviewed: Oct. 14, 2012
Super easy and sooooo yummy! LOVE these!
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Butter Rich Spritz Butter Cookies

Reviewed: Feb. 2, 2012
They are quite tasty, but I had trouble with them coming off the press, which was the reason I gave it only 3 stars. (I used the extra 2T of butter too, so I am dumbfounded). My Pampered Chef press has never given me problems before... and I decided to try this recipe because I didn't have granulated sugar, but these took easily 20 minutes just to press on the tray. Even though they tasted good I won't use this recipe for the press again. Maybe as a crust for a bar of some kind, or to slice and bake. I will say I didn't notice an aftertaste, but if you use real almond extract I don't know why you would.
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5 users found this review helpful

Old Time Soft Sugar Cookies

Reviewed: Mar. 5, 2009
These are a very good, traditional chewy sugar cookie.
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Mar. 5, 2009
These are quite good, especially with a glass of milk. I found the easiest way to make these successfully was to make balls of the cookie dough, and then using thumb make an indent (think jam thumbprint). After putting the peanut butter mixture in you just wrap and seal. My boyfriend's mom, a peanut butter junkie, LOVED these.
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Mar. 5, 2009
These are a little on the salty side, but very tasty nonetheless! I made them for an afternoon party and it was very well received.
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1 user found this review helpful

Really GOOD Frosting!!!

Reviewed: Mar. 5, 2009
This frosting lives up to it's name. It works really well on cookies, but I had success on brownie cups as well.
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2 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 16, 2008
This is a very fast and simple quickbread to pull together in a pinch, with decent flavor and texture. Enjoyable!
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0 users found this review helpful

Blonde Brownies I

Reviewed: Mar. 16, 2008
Quite tasty, and super easy to make. The brown sugar really keeps them chewy and adds a really nice flavor.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 23, 2004
The taste is not the best ever, but the great thing about these is you can easily replace the sugar with Splenda for a low carb treat.
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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Nov. 23, 2004
Bland. Chewy, but not moist.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 18, 2004
I give it 5 on pure nostalgia alone... these were a childhood favorite, and are still on my list of favorite sweets!
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 18, 2004
Just like a peanut butter cup! A little on the sweet side, but very good.
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1 user found this review helpful

Melting Moments I

Reviewed: Nov. 28, 2003
I did not ice these, I was looking for something a bit less sweet and these fit the bill! They do indeed melt in your mouth and are soooo buttery!
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Displaying results 1-20 (of 35) reviews
 
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