Robsnyder20 Recipe Reviews (Pg. 1) - (19345295)

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Grilled Chicken with Rosemary and Bacon

Reviewed: Feb. 8, 2013
Very good recipe, wasn't sure what rosemary tasted exactly like but between that and the bacon, the chicken had lots of flavors and was delicious and easy to make. I had larger chicken breasts so I actually split each breast into two, cutting the fat end in two. Used 1 piece of bacon to wrap each breast and came out great!
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Famous House Dressing

Reviewed: Nov. 28, 2012
Great, just like the famous fondue restaurant even though I was a little short on lemon juice! 5 star recipe. Seems to keep for a long time as well too!
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