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Mozzarella Basil Bread

Reviewed: Feb. 21, 2012
This was a great recipe! I changed things up a bit - I made it cheesier by adding in a half cup of cheddar cheese as well - it turned out really amazing!
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Quick Chicken And Wine

Reviewed: Nov. 2, 2011
Pretty good. :D
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Spinach Stuffed Chicken Breast

Reviewed: Nov. 2, 2011
Amazing. So good!!! :D
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Chicken and Red Wine Sauce

Reviewed: Nov. 2, 2011
This recipe wasn't as good as I thought it was going to be - probably my fault - I'm going to make it again and see what happens. :)
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3 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 2, 2011
Wow. The best pumpkin bread I've ever had - I've made it 4 times already and each time it's been without fail! A rich, moist, amazing recipe! :D It's definitely becoming a keeper - I make it every time I come home from college so I can take a loaf or two back with me. :D
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Mozzarella Chicken

Reviewed: Jul. 31, 2011
This dish was amazing!!! Really moist - everything was great! We used White Zipfandel wine with our sauce and it turned out great! Also...the 3 1/2 cups of flour (we adjusted the dish for 7 people) is a bit too much. You can definitely get away with less flour than the recipe asks for. Great dish. Will make again! :)
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