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Baked Maryland Lump Crab Cakes for a crowd

Reviewed: Jul. 26, 2011
You got way too many eggs. One eg pe pound of crab meat is sufficient, because you got other weight ingredients. I would eliminate the butter. With this much crab meat I would add cup of mayonaise and go with three packs of crushed saltines. I'd eliminate the black pepper. What does baking powder do? I thought it was for cakes. I would use three ounces Worchestershire sauce. You might want to try tobasco sauce if you like them spicy. You can add cooked onions chopped or celery pieces or spinach.
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Baked Maryland Lump Crab Cakes

Reviewed: Jul. 26, 2011
You really should add saltines. You can crush crackers vey fine and they will act as a binder. I don't feel it's necessary to use lump. I like to use special or bust up the lump. You really need something to hold it together and the thing with crackers you won't know they are there. You could easily add things like celery or spinach or onions. We would take two pound of crab meat. Add two eggs, one pack of saltines, two ounces of mustard, two ounces of mayonnaise, one ounce Worchestershire, mix together. Make patties one inch thick brown 5 minutes on each side. We would make crab balls and if you have hot grease you can cook crab balls in five minutes.
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