patriot9878 Profile - (19345091)

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Member Since: Jul. 2011
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Recipe Reviews 1 review
Baked Maryland Lump Crab Cakes
You really should add saltines. You can crush crackers vey fine and they will act as a binder. I don't feel it's necessary to use lump. I like to use special or bust up the lump. You really need something to hold it together and the thing with crackers you won't know they are there. You could easily add things like celery or spinach or onions. We would take two pound of crab meat. Add two eggs, one pack of saltines, two ounces of mustard, two ounces of mayonnaise, one ounce Worchestershire, mix together. Make patties one inch thick brown 5 minutes on each side. We would make crab balls and if you have hot grease you can cook crab balls in five minutes.

3 users found this review helpful
Reviewed On: Jul. 26, 2011

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