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Juicy Thanksgiving Turkey

Reviewed: Nov. 28, 2013
It was my first time making a turkey last night as an early thanksgiving just for DH and myself, and the turkey came out so moist - we loved the recipe and will use it again! However the only issue was that our 15lb Turkey was not ready at the recipes' estimated 3 hr at 350 degrees. In fact it took 8hr total for it to reach 175 degrees and for the juices to run clear. What did I do wrong? I put it near the bottom rack of our oven (did that effect it?). Any input would help.
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