TheHappyCooker Recipe Reviews (Pg. 1) - (19344547)

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Healthy Green Juice

Reviewed: Jan. 27, 2014
I did the 10 day juice fast as well from the documentary. You can find all kinds of juice recipes from I lost 10 lbs. in 10 days, and only juiced. This juice is delicious, but too much of it will make your mouth raw. The juicing itself, makes you feel wonderful!
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Asian Pork Burger

Reviewed: Jan. 22, 2014
I haven't tried this recipe yet, but am going to tonight. I was looking for a ground pork recipe and stumbled upon this. It looks delicious. A suggestion for Mrs. J (who is gluten intolerant) - I too am gluten intolerant. When I have a recipe that requires breadcrumbs, I usually substitute them with either cooked quinoa or Udi's Gluten free Multigrain Bread. If I use the bread, I just crumble up slices to the amount required in the recipe. I even used it this year at Christmas to stuff my turkey, and nobody knew the difference. Hope this helps to make your recipe turn out the way it should when you try it again. Also, if you are gluten intolerant, you should check the labels on the teriyaki sauce and soya sauce. Soya sauce definitely has wheat in it. Anyhow, I'm looking forward to it. I couldn't submit my comment without giving it a rating, so for now it's 5 stars.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 20, 2014
I've tried a lot of pizza crust recipes and so far, this is the best I've come across.
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0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Feb. 12, 2013
Very Good! I did add a little bit of boccancini cheese, since I was a little short on Feta. It added a little more cheesy/creamy texture to the spinach mixture. I had chicken breast halves, that I pounded out to thin out, and just topped the breasts with the spinach mixture. It kept the chicken juicy and tender. Also, I didn't have any bacon or prosciutto or ham, so omitted that entirely, not by choice. All in all, I loved it and would definitely make again.
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Bacon and Date Appetizer

Reviewed: Sep. 7, 2012
These were delicious. You should try making them as well substituting parmesan cheese for the almond. Sweet, salty, savoury....YUM!!
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1 user found this review helpful

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