KIMBEE1556 Profile - (1934436)

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Recipe Reviews 12 reviews
Special Buttercream Frosting
Wonderful buttercream frosting only if you use unsalted butter and real vanilla extract (hence, the 4 stars). I made 1/2 batch of frosting and had just enough to fill and frost a 9" layer cake, splitting both of the layers and filling. Next time I may just cut down on the sugar so it's not as sweet. Excellent frosting for your favorite chocolate cake. Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 3, 2005
Sour Cream Coffee Cake III
I made this cake this morning and I'm having trouble keeping away from this delicious and moist coffee cake! Next time I think that I'll put all the crumbs on top...I love the crumb in coffee cake! A real keeper...thanks Jan for sharing!

0 users found this review helpful
Reviewed On: Oct. 18, 2003
Grandma Johnson's Scones
What a wonderful scone recipe...easy to put together and a delightful treat with tea or coffee! I followed the recommendation of others and divided dough into thirds and flavored each third with something different...blueberries and orange zest, craisins and orange zest, and cinnamon raisins and golden raisins. I cut each circle into 8 wedges...this makes for a perfect sized scone. Next time I will try the clotted cream recipe to serve with the scones. Thanks Rob and Grandma Johnson for sharing!

19 users found this review helpful
Reviewed On: Sep. 13, 2003

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