Coco Recipe Reviews (Pg. 1) - Allrecipes.com (1934418)

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The Best Ever Chicken Nuggets

Reviewed: May 27, 2009
Have you heard of Chick-fil-a? They have thee BEST chicken nuggets and chicken strips. Thanks to this recipe, now so do I! =D
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131 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Nov. 29, 2002
This cake was delicious! I made it for thanksgiving and my family especially loved it with their coffee. I put a little less almond flavoring, as a few reviews commented on the strong almond taste, and added a bit of vanilla. It was delicious. Also, I had no idea what a tube pan was and so I could not find one. It turned out fine in a square cake pan, with just batter,sauce,batter. thanks!
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9 users found this review helpful

Rugelach

Reviewed: Jan. 30, 2009
If anyone even reads my review.. No need to try any other. Tastes just as delicious as the ones they sell at Corner Bakery! I was shocked that it came out so good. Thank you for sharing!!
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7 users found this review helpful

Sweet Potato Fluff

Reviewed: Dec. 3, 2004
This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all. EVERYONE was blown away by this dish and wanted the recipe. Honestly, this was my favorite dish this Thanksgiving. I couldn't get enough of it!
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7 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 21, 2007
soooo delicious!!
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6 users found this review helpful

Tangy Sirloin Strips

Reviewed: Aug. 16, 2011
halved the amount of glaze for a recipe of 6 servings (1.5 lb steak)
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3 users found this review helpful

Gingerbread Cookies I

Reviewed: Dec. 21, 2007
wow! my first time eating/making gingerbread cookies and they were SOOO good!!! I did add an extra 1/4 c. of sugar, because i was afraid it would be bitter, after reading some of the reviews, and i can't imagine it tasting good w/o that extra sugar. It was still only mildly sweet, but that was great! also i did use and extra cup of flour. Thanks so much!! Out of the 4 cookies i made this christmas this was the best!
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3 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Sep. 11, 2006
AS GOOD AS if not BETTER than FRANCE. So I've been to Paris last year and then i went this year with my bf and we both love their french onion soup. Now everytime we go out, he orders it but only to be extremely disappointed. Why do they taste so weird here and nothing like the ones in france?? Even at this one expensive french restaurant, it didn't come close. I am being completely honest, and this one tastes just as good as the ones i've had in france.. (my bf actually thinks its better)and wayyyy better than any american version. To get it to taste like real French Onion Soup I made these minor adjustments: I cut the butter amount in 1/2, and i added 2 cubes of beef buillion to the broth. DELICIOUS. Thanks so much for sharing this recipe!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 14, 2009
Everyone knows I don't like potatoes. I hate baked potato, I'll only eat a small amount of mashed potatoes if it's swimming in gravy, and I'll only eat curly fries. But even when dinner was over... i kept getting up during the movie to get "one more bite" of this!!! deliciousssssssss!!
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Jun. 1, 2008
Delicious! Soup is thick and Tastes fantastic w/o the half&half + flour!
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jun. 22, 2009
The XL muffin cups in a standard muffin pan, ruined the cakes for me. Since they are too big, some parts of the cups folded and the folds were baked into the cakes, so that when I tried peeling them off, it pulled the cake open spilling all the chocolate-y goodness. But MY OH MY! Since I was making this for a bday party, I had to leave em in the paper cups at home and go buy a store bought cake, which really made me upset. My anger immediately dissipated once i tasted the ruined cakes. So this is what "SINFULLY DELICIOUS" tastes like..
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Jun. 2, 2009
Salsa was more than enough for 2.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009
My first time ever cooking steak (i don't like meat--especially steak) and my husband loved it so much!! Sautee'd sliced onions with it, and it caramelized so nicely with the glaze
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1 user found this review helpful

Salmon with Tomatoes

Reviewed: Jul. 22, 2008
1 tbsp butter 8 dashes hot sauce (didnt taste hot at all even with this increase) subst olive oil parmesan cheese made an unpleasant smell--use mozeralla cheese next time?
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
I would've given this 4.5 stars instead.. I, personally, thought this was delicious! My family enjoyed it too, but no one raved about it except myself.. So because of that I had to give it 4 stars.. Also, other reviewers had suggested to add more stock if you want it mushier since it's not the typical thanksgiving mush... but no one stated how much more. Well, the recipe calls for 3/4 cups. I put in 1.5 cups and it came out nice and moist but it wouldn't hurt to just put in the entire 16oz can (2 cups). I think i'm going to do that next time. I don't care if it didn't get raves, i'm still making this next year! I def. prefer this fresher version of stuffing to stovetop.
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1 user found this review helpful

A Jerky Chicken

Reviewed: Mar. 16, 2007
1st time making it. DELICIOUS! Everyone loved it! VERY glad i went with this jerk chicken recipe.
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1 user found this review helpful

Salisbury Steak

Reviewed: Feb. 5, 2011
5 stars with the suggested changes
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 10, 2009
It was good, but not a 5-star. i give it a 4.5
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0 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jun. 2, 2009
I'm Asian, my husband is mexican. I brought half the cake to my mother in law's house (but no one knew i made it except her). Everyone raveddd!!!! Even my not-so-fond-of-sweets father in law!! =D Thank you!
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0 users found this review helpful

Lemon Rosemary Salmon

Reviewed: Feb. 18, 2009
My husband l-o-v-e, loves, salmon, and he gets it whenever we eat out, and when i made this for him, he said it's almost the best salmon he's ever had-- it's tied with the one he thinks is best at this restaurant in hollywood. =) Even I was surprised with how delicious this turned out for being so simple.. Thank you!
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0 users found this review helpful

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