Coco Recipe Reviews (Pg. 1) - Allrecipes.com (1934418)

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Cranberry Swirl Coffee Cake

Reviewed: Nov. 29, 2002
This cake was delicious! I made it for thanksgiving and my family especially loved it with their coffee. I put a little less almond flavoring, as a few reviews commented on the strong almond taste, and added a bit of vanilla. It was delicious. Also, I had no idea what a tube pan was and so I could not find one. It turned out fine in a square cake pan, with just batter,sauce,batter. thanks!
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9 users found this review helpful

Sweet Potato Fluff

Reviewed: Dec. 3, 2004
This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all. EVERYONE was blown away by this dish and wanted the recipe. Honestly, this was my favorite dish this Thanksgiving. I couldn't get enough of it!
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7 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Sep. 11, 2006
AS GOOD AS if not BETTER than FRANCE. So I've been to Paris last year and then i went this year with my bf and we both love their french onion soup. Now everytime we go out, he orders it but only to be extremely disappointed. Why do they taste so weird here and nothing like the ones in france?? Even at this one expensive french restaurant, it didn't come close. I am being completely honest, and this one tastes just as good as the ones i've had in france.. (my bf actually thinks its better)and wayyyy better than any american version. To get it to taste like real French Onion Soup I made these minor adjustments: I cut the butter amount in 1/2, and i added 2 cubes of beef buillion to the broth. DELICIOUS. Thanks so much for sharing this recipe!
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3 users found this review helpful

A Jerky Chicken

Reviewed: Mar. 16, 2007
1st time making it. DELICIOUS! Everyone loved it! VERY glad i went with this jerk chicken recipe.
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1 user found this review helpful

Cheese Fondue

Reviewed: Apr. 29, 2007
Delicious! I don't normally like the original cheese fondues made with all swiss cheese.. it's usually too bitter for me, but this one was DELICIOUS! I did add a squeeze of lemon and a dash of garlic powder. The best swiss cheese fondue i've ever had!
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
I would've given this 4.5 stars instead.. I, personally, thought this was delicious! My family enjoyed it too, but no one raved about it except myself.. So because of that I had to give it 4 stars.. Also, other reviewers had suggested to add more stock if you want it mushier since it's not the typical thanksgiving mush... but no one stated how much more. Well, the recipe calls for 3/4 cups. I put in 1.5 cups and it came out nice and moist but it wouldn't hurt to just put in the entire 16oz can (2 cups). I think i'm going to do that next time. I don't care if it didn't get raves, i'm still making this next year! I def. prefer this fresher version of stuffing to stovetop.
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1 user found this review helpful

Aunt Gail's Oatmeal Lace Cookies

Reviewed: Dec. 4, 2007
Yes it was good, and definitely "melts in your mouth" but maybe that's because it tastes like butter and sugar... Maybe i'll put a little less sugar next time..
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0 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 21, 2007
soooo delicious!!
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6 users found this review helpful

Gingerbread Cookies I

Reviewed: Dec. 21, 2007
wow! my first time eating/making gingerbread cookies and they were SOOO good!!! I did add an extra 1/4 c. of sugar, because i was afraid it would be bitter, after reading some of the reviews, and i can't imagine it tasting good w/o that extra sugar. It was still only mildly sweet, but that was great! also i did use and extra cup of flour. Thanks so much!! Out of the 4 cookies i made this christmas this was the best!
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 11, 2008
Delicious! I used only 1/4 of the cream cheese, and added 1/8 tsp of cinnamon.
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0 users found this review helpful

Chicken Balsamic

Reviewed: May 18, 2008
Not the best, but good enough to make again. I doubled the sauce, and the herbs, and added like 4 dashes of salt, haha.. Kind of sweet though, so instead of 4 TBS of sugar (4 because of the doubled sauce), Next time I might just but 3..?
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Russian Mushroom and Potato Soup

Reviewed: Jun. 1, 2008
Delicious! Soup is thick and Tastes fantastic w/o the half&half + flour!
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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Jul. 22, 2008
1 tbsp butter 8 dashes hot sauce (didnt taste hot at all even with this increase) subst olive oil parmesan cheese made an unpleasant smell--use mozeralla cheese next time?
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 23, 2008
Delicious!!!!!!
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 27, 2008
SO quick and easy! I marinated this thursday night for camping on the weekend. tasted DELICIOUS on Saturday night!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 24, 2008
The best blueberry muffins i've ever had! But in order to make 8 real Jumbo muffins (with an actual muffin top) you're going to need to double the recipe. Like most breads, these babies taste twice as good after they sit for a day! Thank you!
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Oatmeal Peanut Butter Cookies III

Reviewed: Sep. 16, 2008
My BF and I both gave it a B. But this could be because we're not big fans of pb cookies..? I'll see what others say when i take them to work tomorrow morning..
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Chicken Florentine Casserole

Reviewed: Sep. 22, 2008
I give it a 4.5
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Brown Sugar Meatloaf

Reviewed: Jan. 8, 2009
4.5 stars.
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Rugelach

Reviewed: Jan. 30, 2009
If anyone even reads my review.. No need to try any other. Tastes just as delicious as the ones they sell at Corner Bakery! I was shocked that it came out so good. Thank you for sharing!!
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9 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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