Coco Recipe Reviews (Pg. 1) - (1934418)

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Tangy Sirloin Strips

Reviewed: Aug. 16, 2011
halved the amount of glaze for a recipe of 6 servings (1.5 lb steak)
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Salisbury Steak

Reviewed: Feb. 5, 2011
5 stars with the suggested changes
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jun. 22, 2009
The XL muffin cups in a standard muffin pan, ruined the cakes for me. Since they are too big, some parts of the cups folded and the folds were baked into the cakes, so that when I tried peeling them off, it pulled the cake open spilling all the chocolate-y goodness. But MY OH MY! Since I was making this for a bday party, I had to leave em in the paper cups at home and go buy a store bought cake, which really made me upset. My anger immediately dissipated once i tasted the ruined cakes. So this is what "SINFULLY DELICIOUS" tastes like..
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1 user found this review helpful

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