Coco Recipe Reviews (Pg. 1) - Allrecipes.com (1934418)

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Tangy Sirloin Strips

Reviewed: Aug. 16, 2011
halved the amount of glaze for a recipe of 6 servings (1.5 lb steak)
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3 users found this review helpful

Salisbury Steak

Reviewed: Feb. 5, 2011
5 stars with the suggested changes
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jun. 22, 2009
The XL muffin cups in a standard muffin pan, ruined the cakes for me. Since they are too big, some parts of the cups folded and the folds were baked into the cakes, so that when I tried peeling them off, it pulled the cake open spilling all the chocolate-y goodness. But MY OH MY! Since I was making this for a bday party, I had to leave em in the paper cups at home and go buy a store bought cake, which really made me upset. My anger immediately dissipated once i tasted the ruined cakes. So this is what "SINFULLY DELICIOUS" tastes like..
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Broiled Tilapia Parmesan

Reviewed: Jun. 10, 2009
It was good, but not a 5-star. i give it a 4.5
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Tres Leches (Milk Cake)

Reviewed: Jun. 2, 2009
I'm Asian, my husband is mexican. I brought half the cake to my mother in law's house (but no one knew i made it except her). Everyone raveddd!!!! Even my not-so-fond-of-sweets father in law!! =D Thank you!
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Grilled Tilapia with Mango Salsa

Reviewed: Jun. 2, 2009
Salsa was more than enough for 2.
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The Best Ever Chicken Nuggets

Reviewed: May 27, 2009
Have you heard of Chick-fil-a? They have thee BEST chicken nuggets and chicken strips. Thanks to this recipe, now so do I! =D
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137 users found this review helpful

Lemon Rosemary Salmon

Reviewed: Feb. 18, 2009
My husband l-o-v-e, loves, salmon, and he gets it whenever we eat out, and when i made this for him, he said it's almost the best salmon he's ever had-- it's tied with the one he thinks is best at this restaurant in hollywood. =) Even I was surprised with how delicious this turned out for being so simple.. Thank you!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009
My first time ever cooking steak (i don't like meat--especially steak) and my husband loved it so much!! Sautee'd sliced onions with it, and it caramelized so nicely with the glaze
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 14, 2009
Everyone knows I don't like potatoes. I hate baked potato, I'll only eat a small amount of mashed potatoes if it's swimming in gravy, and I'll only eat curly fries. But even when dinner was over... i kept getting up during the movie to get "one more bite" of this!!! deliciousssssssss!!
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2 users found this review helpful

Rugelach

Reviewed: Jan. 30, 2009
If anyone even reads my review.. No need to try any other. Tastes just as delicious as the ones they sell at Corner Bakery! I was shocked that it came out so good. Thank you for sharing!!
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Brown Sugar Meatloaf

Reviewed: Jan. 8, 2009
4.5 stars.
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Chicken Florentine Casserole

Reviewed: Sep. 22, 2008
I give it a 4.5
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Oatmeal Peanut Butter Cookies III

Reviewed: Sep. 16, 2008
My BF and I both gave it a B. But this could be because we're not big fans of pb cookies..? I'll see what others say when i take them to work tomorrow morning..
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To Die For Blueberry Muffins

Reviewed: Aug. 24, 2008
The best blueberry muffins i've ever had! But in order to make 8 real Jumbo muffins (with an actual muffin top) you're going to need to double the recipe. Like most breads, these babies taste twice as good after they sit for a day! Thank you!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 27, 2008
SO quick and easy! I marinated this thursday night for camping on the weekend. tasted DELICIOUS on Saturday night!
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Chicken Cordon Bleu II

Reviewed: Jul. 23, 2008
Delicious!!!!!!
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Salmon with Tomatoes

Reviewed: Jul. 22, 2008
1 tbsp butter 8 dashes hot sauce (didnt taste hot at all even with this increase) subst olive oil parmesan cheese made an unpleasant smell--use mozeralla cheese next time?
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Russian Mushroom and Potato Soup

Reviewed: Jun. 1, 2008
Delicious! Soup is thick and Tastes fantastic w/o the half&half + flour!
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Chicken Balsamic

Reviewed: May 18, 2008
Not the best, but good enough to make again. I doubled the sauce, and the herbs, and added like 4 dashes of salt, haha.. Kind of sweet though, so instead of 4 TBS of sugar (4 because of the doubled sauce), Next time I might just but 3..?
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Displaying results 1-20 (of 30) reviews
 
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