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Sausage Smothered in Red Cabbage

Reviewed: Jan. 8, 2012
This was very good. I took it to a church dinner because my family doesn't like this kind of dish and there was none left. I liked the combination of flavors, and will try it again with regular green cabbage. I did reduce the salt to 2 tsp. and used rice vinegar. I added the apples to the onions when sauteing and they turned out perfect. I used some ring sausage that a friend gave us and have no idea what kind it was. It was pretty spicy and was the perfect complement to the cabbage. Thanks for the recipe. I'm always looking for new recipes with healthy ingredients!
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