VERAWASHINGTON Recipe Reviews (Pg. 1) - (1934338)

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Cornbread Stuffing Southern Style

Reviewed: Nov. 28, 2002
This recipe was excellent. It is very moist (which I love). The only thing that I did differently than the recipe directed was to add sage. I love sage in my dressing. Also because I forgot to buy the garlic cloves, I only used one that I already had at home. So my recipe was minus 3 garlic cloves. Next time I plan to not forget the rest of the garlic (another one of my favorite ingredients). Again this recipe is great.
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