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Scallops with White Wine Sauce II
Delicious sauce!!! I used a White Zin so my shallots came out pink and the sauce had a nice sweet touch which complimented the scallops well! I doubled this recipe because I had double the scallops, but ended up with a lot of leftover sauce. I didn't make rice or pasta, so it definitely would have been better if I could have had something to soak up that delicious sauce so it didn't go to waste! Delicious recipe! :-)
2 users found this review helpful
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Reviewed On:
Jan. 4, 2012
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