CookingAmy Recipe Reviews (Pg. 1) - (19343078)

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Stuffed Peppers My Way

Reviewed: Apr. 17, 2012
I've made this a few times, once as written and the second time I made a light tomato sauce and stuffed a raw pepper. I put the sauce in a microwave safe dish and put the stuffed pepper on top, covered the dish and microwaved it for about 7 minutes. The steam cooked the pepper and I didn't have to turn on the oven. Delicious :-)
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