shannonkjames Recipe Reviews (Pg. 1) - (19342924)

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Pickled Green Beans

Reviewed: Jul. 25, 2011
Good, but a bit too sour. I was surprised to see that there wasn't ANY sugar in this recipe but decided to try it as is anyway. Too sour. I added 1/2tsp to the jar I opened and shook it up and now they're perfect. It cut the acidity JUST enough!
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