amp0198 Recipe Reviews (Pg. 1) - (19342718)

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Plum Buckle

Reviewed: Jul. 10, 2012
Delicious and moist. Made this because I had plums I didn't know what to do with. Wonderful!
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Best Moist Chocolate Cake

Reviewed: Jul. 25, 2011
As advertised, the cake was very moist and the perfect texture. I cut the recipe in half due to a lack of flour on hand and it still made a ton of batter, enough to fill a 9"x13" pan. Not much chocolate flavor, which could be due to my cocoa powder being a little old. I added four dark chocolate ghirardelli squares, melted, to the batter. Despite having little flavor, I have had four slices already in the past two days so I guess it turned out. I reccommend looking up the recipe for "Texas Chocolate Frosting" and adding a little cinnamon to that.
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Texas Chocolate Frosting

Reviewed: Jul. 25, 2011
MAKE THIS NOW! I made this frosting recipe because all I had was cocoa powder and no melting chocolate. I added a dash of cinnamon and it's the best frosting ever. Beautiful consistency. You'll never buy frosting again.
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