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Best Moist Chocolate Cake
As advertised, the cake was very moist and the perfect texture. I cut the recipe in half due to a lack of flour on hand and it still made a ton of batter, enough to fill a 9"x13" pan. Not much chocolate flavor, which could be due to my cocoa powder being a little old. I added four dark chocolate ghirardelli squares, melted, to the batter. Despite having little flavor, I have had four slices already in the past two days so I guess it turned out. I reccommend looking up the recipe for "Texas Chocolate Frosting" and adding a little cinnamon to that.
1 user found this review helpful
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Reviewed On:
Jul. 25, 2011
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