Disappointing... again. Made this to the 'T' 2 years ago and came out with a greasy pan filled with what looked like tar. This time around I took the advice of another reviewer and mixed the flour with water beforehand and let it sit for a few minutes. Perhaps that reviewer used an electric mixer because my hand mixing did not do the job. I ended up with strings/globs of unmixed flour/water mixture within the mix. I'd hoped things would meld due to the high oil contenct, but nope. Simply not worth my time to HAVE to tweak a recipe. Btw, I've been cooking eggless desserts and the like for 8 years. Finding a good brownie recipe has been the toughest so far.