sueb Recipe Reviews (Pg. 1) - Allrecipes.com (19342174)

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Salmon Fillets with Creamy Dill

Reviewed: Apr. 7, 2012
I used full fat Greek yogurt, dijon mustard, and dried herbs. Salmon stayed moist, but took longer than I'm used to cooking salmon because of the sauce insulation. I cook to 130 degree on thermometer.
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Kale Chips

Reviewed: Apr. 7, 2012
I accidently used chard instead of kale - oops. leaves were too fragile to retain body and crisp. sad.
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