EllieSuz Recipe Reviews (Pg. 1) - Allrecipes.com (19341616)

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Vinegar Cookies

Reviewed: Jul. 25, 2011
I was looking for a recipe that didn't require me to leave the house for missing ingredients. Substituted Splenda for the sugar and they were terrific!
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Negroni Cocktail I

Reviewed: Dec. 25, 2013
I drink this cocktail frequently, especially during the Summer months. The Compari is a bit sour for me, so I always add a dash of orange juice.
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Balsamic Roasted Pork Loin

Reviewed: Mar. 12, 2014
I prepared this almost exactly as written and it was fabulous! My husband had his doubts because he didn't care for the odor in the house, but he raved about the finished product. I put thickly sliced onions on the bottom and basted it several times. Next time I'll try the garlic suggested by others, but this recipe doesn't need to be fiddled with much to be outstanding. Baked beans are a nice side dish.
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Fluffy Pancakes

Reviewed: May 7, 2014
I've been cooking for over fifty years and these are the best pancakes I've ever had at home or anywhere else for that matter. Follow the recipe exactly and you won't be disappointed. This recipe makes around eight "saucer" sized cakes, perfect for two people.
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Cream Cheese Squares

Reviewed: Jul. 28, 2014
This is absolutely delicious and easier than something this good should be. A dollop of ice cream or whipped cream is a nice addition, but it stands alone perfectly well.
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Mayonnaise Biscuits

Reviewed: Sep. 15, 2014
You don't expect something this easy to be this good. I've had self-rising flour on hand from a previous recipe and this gives me a chance to use it up. I made these exactly as written and they were wonderful.
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Oatmeal Raisin Cookies VI

Reviewed: Sep. 17, 2014
I was married for ten years before I found out that Oatmeal Raisin Cookies were my husband's favorite. I made a half batch last week to test the recipe and a whole batch this morning, so we could share with the neighbors. I did add a teaspoon of salt to the sifted flour this time with a marked improvement in taste. I also flattened each cookie with a fork just a little bit before baking. This technique made for a more uniform shape. I used a cookie scoop and it made exactly four dozen cookies.
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