After reading the reviews I chose to make this salad with less dressing and add broccoli. Part of that was a mistake. After refrigerating the salad for 4 hours it was tasty yet a little dry and needed more dressing. If I had followed the dressing portion of the recipe as written it would have tasted even better! I also substituted a yellow pepper for the green pepper and a red pepper for the onion. I did put a dozen slices of purple onion on top of the salad for presentation and the peppers could be chopped into smaller pieces. Once prepared the salad looks beautiful and would also be a great dish to take to any event.
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After reading the reviews I chose to make this salad with less dressing and add broccoli. Part...