wwbee101 Recipe Reviews (Pg. 1) - Allrecipes.com (19341449)

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Mexican Polenta

Reviewed: Nov. 25, 2013
Very tasty but spicy. I would make again but it is not a once a week meal.
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**Vegan Zucchini Frittata | recipe from FatFree Vegan Kitchen

Reviewed: Nov. 25, 2013
Gluten free and Vegan. This Frittata is even better reheated the second day. It is great to have as a breakfast food when at a family gathering of meat eaters as it looks as hearty as their food. I have used different vegetables with good success as long as I am mindful of volume and water content of the substitute. I did not have the Black Salt.
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Individual Egg Frittatas Made Easy (Muffin Tin)

Reviewed: Mar. 1, 2013
works great as a base recipe. if no egg whites use just eggs and it will be more dense but still yummy
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Easy Haupia

Reviewed: Jul. 22, 2012
Used arrowroot instead of cornstarch and used half coconut sugar and half white sugar for the white sugar. It was yummy. will make again
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Easy Haupia

Reviewed: Jul. 22, 2012
Used arrowroot instead of cornstarch and used half coconut sugar and half white sugar for the white sugar. It was yummy. will make again
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4 users found this review helpful

Vegan Caramel Popcorn

Reviewed: May 17, 2012
I am in Love. We used the 1/4 and 1/4 in our recipe. It is chewy if you don't bake long enough. Even when done is not totally crunchy until cools. I am going to try freezing to see if can make ahead.
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Cashew Cream - The magic ingredient that makes it easy to live without dairy

Reviewed: May 3, 2012
I love Cashew cream. Makes a beautiful base for creamy white sauces.
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: Apr. 12, 2012
Excellent soup base.
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3 users found this review helpful

Best Venison Marinade | The Deer Hunting Guide

Reviewed: Mar. 18, 2012
Wright’s Liquid Smoke is advertised gluten free.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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